Sarah Powell Fowler Email and Phone Number
🌱 About Me 🌊Imagine a galley with barely a square meter to spare, where every dish is crafted to nourish both body and soul, and each new port offers its own unique ingredients. Inspired by the world’s flavours, I create dishes that make the most of what’s at hand—all while charting a course toward a more sustainable way of life. Welcome to Small Vegan Kitchen, where I experiment and perfect plant-based recipes aboard our 41-ft sailboat, using science and creativity to enhance the well-being of the yachting community. I draw upon my professional background in the food industry, extensive coaching experience, and passion for crafting "Good food from the Galley" to guide sailors and yacht chefs 🌍 Purpose 🛥️In addition to guiding cruisers with all things provisioning, I also coach superyacht and private chefs to develop plant-based menus, run greener galleys, and optimize plant-based nutrition, with a special emphasis on crew well-being and performance. Offering in-person and online workshops, along with personalised consultations, I assist chefs in adopting sustainable practices and guide them with my coaching techniques to deal with resistance to change which can sometimes be the inhibitor for adopting new practices.👩🍳Experience & Beliefs🌿Small Vegan Kitchen emerged from my unequivocal belief that :1. Plant-based nutrition is the optimal choice for nourishing our bodies, preserving our oceans, nurturing our minds, and caring for the planet.2. I believe we need to modernize our approach to provisioning and cooking for life on the water with sustainability at the forefront of everything we do.My journey in the food industry's R&D, Factory Auditing and Production side, together with my business coaching experience, and plant-based nutrition qualifications provide a solid foundation for empowering individuals to navigate the galley with confidence. ✨Values✨My core values include creativity, joy, nutrition, kindness, and the spirit of adventure, which guide all aspects of my personal and professional journey.If you want to join me on my mission for a healthier crew, a greener galley, a cleaner planet and a brighter future then please reach out, I´d be delighted to hear from you!
Small Vegan Kitchen
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Plant-Based Recipe Developer And Provisioning Coach To Cruisers, Sailors And Superyacht ChefsSmall Vegan Kitchen Jan 2021 - PresentSmall Vegan Kitchen draws on my professional experience in the food industry, in-depth knowledge of healthy nutrition and passion for “Good food from the Galley”.
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Sabbatical Sailing Around The World With My FamilySy Vega @Scruffyandsalty Jun 2021 - Present
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Business Coach To Visionaries, Innovators And LeadersSarah Powell Coaching Feb 2015 - PresentPalma Area, Spain, MalagaI believe everyone has the ability to find the right answer for their Business, organisation and themselves when asked the right questions. My Job is just that. Sarah Powell Coaching for Executives and Business owners wanting to reach their full potential.
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Co Founder And Company DirectorIdiomas Illora Feb 2012 - Jan 2015Illora, Granada SpainIdiomasillora is a boutique language services provider focusing on quality of service and visible results. It has four main business focuses.1. Academy- An official Cambridge Exam Preparation Centre based in a pueblo of 6000 people (students from 2 years +) with approx 150 students.2. Bilingual Assistance- Six native English teachers were contracted as Teaching Assistants for a school in Granada3. Cultural Coaching for Business- Providing high level classes in English to executives.4. Business Coaching - Coaching for SuccessA hands on role both managing the business on a day to day basis and training people to a high standard. The classes were delivered in a fun and educative way using tools, such as multiple intelligence, to get the best out of students and continually achieve excellent results in exams. We found our business students quickly gained recognition in the work place for effective communication.The business was sold in 2015.
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One Year Sailing In The CaribbeanSabatical Leave Dec 2010 - Dec 2011Caribbean NationsAboard SY Tapestry, our 42 ft Benetau Idylle my husband and I spent the year sailing from Puerto Rico to Grenada. -
Master Scheduler For ProductionGoodman Fielder Jun 2010 - Dec 2010Auckland, New ZealandScheduling the Production planning for 6 factories in the North Island (New Zealand) as well as successfully Managing a Six Sigma Project• Creating a daily production schedule for 7 Production lines (2 000 000 good units per week) forloaf bread and small (bread) goods• Six Sigma Green Belt Project Team Leader - “To improve divider speed from 6000 (loaves perhour) to 8000” using minitab statistical analysis, DMAIC method and workshops with operators. -
Tefl TeacherThe Campbell Institute 2009 - 2010Auckland, New ZealandTeaching English Language and New Zealand culture to International Students (IELTS, Preparation for Macleans College Exam).Lesson Planning -
Course Director And Efl Teacher For Summer SchoolSul Language Schools Jun 2009 - Nov 2009Cornwall, United Kingdom• Managing the SUL team of 7 teachers and responsible for ensuring the success of the course.• Monitor and improve Key Performance Indicators and student satisfaction levels• Managing the social programme by creating a rota and communicating this to all staff, group leaders etc• Liaising between the client group and the college authorities to ensure that good relations were maintained between the different parties -
Business English TeacherVarious Mar 2009 - Jun 2009Buenos Aires, ArgentinaI was self employed teaching English to executives and government officials
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TravellingCareer Sabbatical Nov 2006 - Mar 2009WorldwideThe time between November 2006 and March 2009 was spent traveling around the world solo. -
Managing DirectorBeldiva Dec 2004 - Jun 2006AgadirManaging Director (Sent by VS Distribution who was a stakeholder)• Procurement Management (Raw Materials, Packaging, Machines)• Production: Planning and optimization of production line• Quality: Implementation of HACCP and IFS (French equivalent of BRC Standard)• Human Resources: Management of 70 factory workers and 4 Managers• Research and Development of new products and packaging• Creation of IT system for the interface of stock, production and customer orders• Redesign and follow up of construction of the new factory
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Sourcing DirectorVs Distribution Sep 2003 - Nov 2004La Chapelle Sur Erdre, Nantes, France• Portfolio Management of 24.000 Tonnes of IQF frozen fruit and vegetables• Implementing Procurement strategy• Management of Sourcing team (2 buyers and 1 Assistant)• Sourcing in Low Cost Countries (Asia, Africa,) and Supplier Audits• Research and Development (Antipasti Range with the Factory Beldiva)• 3% reduction of Sourcing Budget for the first year
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Project Sourcing ManagerAlstom Transport Nov 2002 - Aug 2003Paris Area, France• Creation of Sourcing plan for all tenders & projects together with Sales & Marketing and R&D• Coordinating sourcing activities within all the Alstom Transport Sites Worldwide• Negotiation and implementation of Multi site Framework Agreements• Management of the cable and UPS buyer -
Buyer Cables And Ups For Metro And TrainAlstom Transport Sep 2001 - Nov 2002Paris Area, France• Framework Agreements• Developing supplier in Low Cost Countries• Supplier Audits
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BuyerColormatrix Europe Limited May 1998 - Dec 1999Knowsley, England, United KingdomSupply ChainNegociation and set up of Supplier Contracts
Sarah Powell Fowler Education Details
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Foods, Nutrition, And Wellness Studies, General -
The Vegan Chef SchoolFoods, Nutrition, And Wellness Studies, General -
Executive Coaching -
Purchasing, Procurement/Acquisitions And Contracts Management -
Liverpool CollegeFrench And Spanish
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Language Interpretation And Translation
Frequently Asked Questions about Sarah Powell Fowler
What company does Sarah Powell Fowler work for?
Sarah Powell Fowler works for Small Vegan Kitchen
What is Sarah Powell Fowler's role at the current company?
Sarah Powell Fowler's current role is Transforming Yacht Galley Operations with Plant-Based Expertise & Sustainable Practices | Enhancing Crew Health and Well-Being I Author "No Eggs No Worries".
What schools did Sarah Powell Fowler attend?
Sarah Powell Fowler attended University Of Winchester, The Vegan Chef School, Highdevelop Business School, Eipm - The European Institute Of Purchasing Management, Liverpool College, Liverpool John Moores University.
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