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Sarah Steinberg is listed as Culinary Administrative Assistant at The Polo Club of Boca Raton, a company with 154 employees, based in Miami-Fort Lauderdale Area, United States, United States. AeroLeads shows phone signal with area code 978, 781, 508 and a matched LinkedIn profile for Sarah Steinberg.
Sarah Steinberg previously worked as Kitchen Director at Meadowmount School Of Music and Garde Manager Cook at The Little Club. Sarah Steinberg holds Certificate Of Health Coach, Holistic Health Counseling from Institute For Integrative Nutrition.
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Culinary professional with two decades of experience. Management, cooking, ordering, inventory and bookkeeping in fast-paced, high volume country club, restaurant and school settings. ServSafe Certified Food Protection Manager. Strengths include attention to detail, positive attitude, organization, creativity, customer service, and knowledge of special diets including gluten-free and vegan.
Listed skills include Holistic Health, Nutrition, Lifestyle, Sustainability, and 13 others.
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A career timeline built from the work history available for this profile.
Boca Raton, Florida, United States
Administrative Assistant to Executive Chef and Culinary Purchasing Manager. Process invoices for all culinary venues at Platinum Country Club. Proficient in Microsoft Excel and Outlook and industry-specific food cost and inventory management software.
Adirondack Mountains, NY
Kitchen Director at world-renowned summer music school. Served 4,000+ meals per week. Led staff of 12 people, planned menus and ordered all food and supplies.
Gulf Stream, Florida, United States
Lead garde manger cook in fast-paced fine dining private country club. Trained staff and set up pantry department in brand new state-of-the-art kitchen. Prepared salads, soufflés, pizza, sandwiches, platters and catering.
Boynton Beach
Prepared gourmet salad bar at private country club. Interacted with members in dining room daily during lunch, as salad bar attendant and salad chopper. Catered high volume formal events.
West Palm Beach, Florida
Short order garde manger and fry cook at busy vegan restaurant.
Lake Placid, NY
Founding Food Stand Manager outdoors at the trailhead to several of New York State’s highest peaks. Seasonal role included customer service, grilling, organization and temperature regulation, as coolers with ice were used for all ingredients.
Boynton Beach, FL
Solo cook preparing vegan comfort foods from scratch including soups, mac & cheeze, veggie burgers, short orders and holiday catering. Led dairy-free ice cream making class.
West Palm Beach, Florida Area
Personal chef preparing several days of meals per shift in clients' homes. Client services included custom menu planning, grocery shopping, food preparation and labeling. Business ownership included licensing, marketing, social media, bookkeeping (Quickbooks) and continuing education.
Boynton Beach, Florida
Co-founded vegan biweekly outdoor marketplace featuring artisanal food and beauty products, produce, artists, healers and live music. Recruited vendors, wrote press releases and advertised events, bookkeeping (Quickbooks), etc. Vegan Chili Cook-off: organized April 11, 2015 Lake Worth Cultural Plaza event with 500+ attendees
West Palm Beach, Florida Area
Responsible for twice daily raw vegan salad buffet at world-renowned plant-based residential healing retreat center. Approximately 3,000 meals per week.
Kingston, New York, United States
Deli within natural foods market. Made salads, sandwiches, wraps, juices and smoothies to order. Vegan, gluten-free baked goods and raw vegan sweets.
Bar Harbor, Maine, United States
Prepared salad and sandwich bars in farm-to-table cafeteria setting for 200+ people.
Other employees you can reach at poloclub.net. View company contacts for 154 employees →
Ryan Miller
Colleague at The Polo Club Of Boca RatonDelray Beach, Florida, United States, United States
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IK
I Kadek Arisuta
Colleague at The Polo Club Of Boca RatonDenpasar, Bali, Indonesia, Indonesia
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CF
Cindy Fisher
Colleague at The Polo Club Of Boca RatonLake Worth, Florida, United States, United States
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RF
Rhode Francois
Colleague at The Polo Club Of Boca RatonJacksonville, Florida, United States, United States
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AT
Abby Tannen
Colleague at The Polo Club Of Boca RatonWinter Haven, Florida, United States, United States
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TB
Talia Bernstein
Colleague at The Polo Club Of Boca RatonBoca Raton, Florida, United States, United States
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BM
Briona Mcguire
Colleague at The Polo Club Of Boca RatonWest Palm Beach, Florida, United States, United States
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PB
Pat Breton
Colleague at The Polo Club Of Boca RatonBoynton Beach, Florida, United States, United States
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JT
Jake Tenopir, Cgcs
Colleague at The Polo Club Of Boca RatonUnited States, United States
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KI
Kelly Icsman
Colleague at The Polo Club Of Boca RatonJupiter, Florida, United States, United States
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Activities and Societies: Semester abroad at Findhorn ecovillage, ScotlandStudied complementary currencies and alternative economic.
Quick answers generated from the profile data available on this page.
Sarah Steinberg works for The Polo Club of Boca Raton.
Sarah Steinberg is listed as Culinary Administrative Assistant at The Polo Club of Boca Raton.
AeroLeads has found 5 phone signal(s) with area code 978, 781, 508 for Sarah Steinberg at The Polo Club of Boca Raton.
Sarah Steinberg is based in Miami-Fort Lauderdale Area, United States, United States while working with The Polo Club of Boca Raton.
Sarah Steinberg has worked for The Polo Club Of Boca Raton, Meadowmount School Of Music, The Little Club, High Ridge Country Club, and Darbster Bistro.
Sarah Steinberg's colleagues at The Polo Club of Boca Raton include Ryan Miller, I Kadek Arisuta, Cindy Fisher, Rhode Francois, and Abby Tannen.
You can use AeroLeads to view verified contact signals for Sarah Steinberg at The Polo Club of Boca Raton, including work email, phone, and LinkedIn data when available.
Sarah Steinberg holds Certificate Of Health Coach, Holistic Health Counseling from Institute For Integrative Nutrition.
Sarah Steinberg is listed with skills including Holistic Health, Nutrition, Lifestyle, Sustainability, Vegan, Wellness, Gluten Intolerance, and Cooking.
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