- Assist the founder if anything is needed by him- Holding the founder schedule- Participate in meetings and create minutes of meetings- Creating documentation such as recording event activities- Editing event documentation videos - Manage the company's social media posts such as Instagram, Tiktok, YouTube and Linkedin- Prepare the company's financial report- Record the company's inventory- Conceptualising the quotes that will be posted on Instagram- Preparing items needed during the event

- Help prepare what is needed by the deputy director- Creating an annual calendar and inputting some important dates such as public holidays, school holidays and school events.- Handled the school calendar for 1 semester that will be entered into the student diary- Organize meeting schedules for school leaders- Make minutes of meeting- Recap student data needed to be entered into the DAPODIK application- Email Deans to input school events in the school calendar- Email Deans to request list of chart organization data- Inputting school events into google calendar

- Selling books on e-commerce platforms such as Tokopedia, Shopee, and the company website- We participate in book bazaar events held in Indonesia- Create a brochure design that contains the products sold- Creating a feed design to post on Instagram- Packing e-commerce orders- Fitting uniforms for one of the schools in the South Jakarta area- Develop and maintain a customer database

- Monitoring the water quality of 50 grouper ponds every 3 days- Harvesting grouper fish- Raised 1000 grouper fry- Produced 1 natural feed package for all species in the ponds- Presented water quality data in graphical form

- Sold over 100 premium app accounts such as netflix, spotify, and canva- Designed 39 feeds for instagram posts and posted on Clear.buyapp Instagram account- Promoted Clear.buyapp with a paid promotion held on campus and posted by 90+ instagram accounts- Reposted Clear.buyapp Instagram posts on 2 personal accounts every 2 days

- Serving about 15 to 20 cups of coffee in a day- Serving non-coffee drinks about 10 to 15 cups in a day- Performing food and beverage purchase transactions- Controlling the cleanliness of the cafe