Virtual private practice specializing in eating disorders, disordered eating, and chronic dieting.We provide one-on-one nutrition coaching as well as freelance writing and blogging and nutrition consulting .

• Assist patients make well balanced meal choices during dinner outings • Participate in one-on-one consultations and process group discussions• Writing notes for each patient for insurance purposes

Assisted the director of food service with the following:- Manage a staff of 10 foodservice employees - coaching, praising and monitoring the quality and quantity of their work.- Create a new lunch menu for 1 high school and 4 K-8 elementary schools.- Training & recruitment of all food service staff- Oversee food production- Ordering food and supplies- Managing inventory- Client relations- Responsibility for closing out all cash registers daily and budget management- Ensuring daily compliance with operational systems and procedures - Various paperwork compiling, organizing, and filing.