-Conduct site audits of food preparation, sanitation and HACCP standards.-Monitored staff to ensure compliance with food safety stands-Helping clients to make informed and practical choices about their food and health

-Train quality assurance employee and oversee manufacturing and production processes.-Ensure the integrity of the SOP’s system.-Coordinated daily operations of the restaurant and promoting smooth workflow and accuracy of operations.

Visited up to 40 pharmacies/day and demonstrated the productsFollowed up with customers after completed sales to assess satisfaction and resolve any technical or service concern