Sara Lacomba Email & Phone Number
Who is Sara Lacomba? Overview
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Sara Lacomba is listed as Ultra-fresh Italian food production expert (mozzarella & pasta) at STORIA E SAPORI, a with 7 employees, based in Greater Paris Metropolitan Region, France. AeroLeads shows a matched LinkedIn profile for Sara Lacomba.
Sara Lacomba previously worked as Directeur d’exploitation at Storia E Sapori and Directrice at Ottanta & Cow. Sara Lacomba holds Laurea Specialistica (+5), Médias, Evénementiel,Communication, Entertainment, 110 / 110 Cum Laudem from Università Cattolica Del Sacro Cuore.
Email format at STORIA E SAPORI
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About Sara Lacomba
Sara Lacomba is a Ultra-fresh Italian food production expert (mozzarella & pasta) at STORIA E SAPORI. She possess expertise in international relations, public relations, social media, media sector, strategic partnerships and 8 more skills. She is proficient in Arabe and Espagnol. Colleagues describe her as "Sara is very dedicated and driven, always looking to find the best solutions and working to achieve the best outcome possible. Very easy to work with and communicate, she is a valuable asset to any organization, no question."
Listed skills include International Relations, Public Relations, Social Media, Media Sector, and 9 others.
Sara Lacomba's current company
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Sara Lacomba work experience
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Directrice
Ottanta & Cow is a company producing local, organic, fresh dairy Italian products (mozzarella, burrata, ricotta…), as well as organic fresh pasta for top-level restaurants and delis in Paris.Ottanta also supports young cheese-makers to be willing to set urban cheese-factories in France and abroad.
Project Coordinator
- Drafting of 300.000 Euros grant-winning international project "Franco-phonie 3.0" (funded by OIF - Fonds Francophone des Inforoutes); - In charge of institutional relations with funding organization : drafting of budget and reports, make sur e the project's activities are carried out in the respect of the fund's priorities; - Coordination of the project's participating teams : 24 radio professionals coming from 6 public radios of Albania, Cameroon, Morocco, Tunisia, Senegal, Romania; - Coordination of project's activities : radio co-productions, web content production, digitalization and enhancing of radio contents, communication and press relations, partnership-setting...
Chargée De Mission Radio Et Internet
- Coordination of the Union's radio policy (management of a network of 50 public radios) : radio co-productions, professional training, development of on-line cooperation tools, focus on the adoption of shared production and broadcasting standards in order to improve international circulation of contents ( P-Loudness R-128, Dublin-core...) - Setting up of permanent partnership agreements with broadcasting unions (EBU, ASBU, ABU, ...) and private companies (Soundcloud, Triton Digital, Bobler...); in charge of institutional relations (permanent partnership with OIF, UNESCO, French Foreign Affairs Ministry and embassies...) - Web projects: development and management of the Union's institutional web-platform and of other projects/campaigns' websites developed by URTI.
Fund-Raising And Strategic Development Advisor
Fondatrice
Création de Med Agora, premier réseau social professionnel pour les opérateurs du secteur audiovisuel méditerranéen.
Consultante Projets Multimedia
Conception, mise en place et management de réseau social "Med Agora"
Responsable Communication
Chargée Événements Et Nouveaux Médias
Colleagues at STORIA E SAPORI
Other employees you can reach at storiaesapori.com. View company contacts for 7 employees →
David Marre
Colleague at Storia E SaporiCormeilles-En-Parisis, Île-De-France, France
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KB
Khemissi Berrak
Colleague at Storia E SaporiNanterre, Île-De-France, France
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CQ
Camille Queugnet
Colleague at Storia E SaporiÉragny, Île-De-France, France
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DF
Dora Floc'H
Colleague at Storia E SaporiMéry-Sur-Oise, Île-De-France, France
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SS
Simon Sanga
Colleague at Storia E SaporiParis, Île-De-France, France
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SS
Sandrine Simonin
Colleague at Storia E SaporiRoquebrune-Cap-Martin, Provence-Alpes-Côte D'Azur, France
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VA
Vincent Audry
Colleague at Storia E SaporiCormeilles-En-Parisis, Île-De-France, France
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Sara Lacomba education
Frequently asked questions about Sara Lacomba
Quick answers generated from the profile data available on this page.
What company does Sara Lacomba work for?
Sara Lacomba works for STORIA E SAPORI.
What is Sara Lacomba's role at STORIA E SAPORI?
Sara Lacomba is listed as Ultra-fresh Italian food production expert (mozzarella & pasta) at STORIA E SAPORI.
Where is Sara Lacomba based?
Sara Lacomba is based in Greater Paris Metropolitan Region, France while working with STORIA E SAPORI.
What companies has Sara Lacomba worked for?
Sara Lacomba has worked for Storia E Sapori, Ottanta & Cow, Franco-Phonie 3.0, International Radio And Television Union (Urti), and Atln - Association Tunisienne Pour Les Libertés Du Net.
Who are Sara Lacomba's colleagues at STORIA E SAPORI?
Sara Lacomba's colleagues at STORIA E SAPORI include David Marre, Khemissi Berrak, Camille Queugnet, Dora Floc'H, and Simon Sanga.
How can I contact Sara Lacomba?
You can use AeroLeads to view verified contact signals for Sara Lacomba at STORIA E SAPORI, including work email, phone, and LinkedIn data when available.
What schools did Sara Lacomba attend?
Sara Lacomba holds Laurea Specialistica (+5), Médias, Evénementiel,Communication, Entertainment, 110 / 110 Cum Laudem from Università Cattolica Del Sacro Cuore.
What skills is Sara Lacomba known for?
Sara Lacomba is listed with skills including International Relations, Public Relations, Social Media, Media Sector, Strategic Partnerships, Community Management, Arab World, and International Project Management.
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