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Sara Lee Email & Phone Number

Restaurant General Manager at Redberry Restaurants
Location: Toronto, Ontario, Canada 10 work roles 3 schools
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Restaurant General Manager
Location
Toronto, Ontario, Canada
Company size

Who is Sara Lee? Overview

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Quick answer

Sara Lee is listed as Restaurant General Manager at Redberry Restaurants, a company with 30 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Sara Lee.

Sara Lee previously worked as Restaurant Owner and Operator at Chen Chen'S Nashville Hot Chicken and Restaurant Manager and Office Administrator at Chen Chen'S Nashville Hot Chicken. Sara Lee holds Commerce from York University.

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Email format at Redberry Restaurants

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Redberry Restaurants

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Profile bio

About Sara Lee

With over a decade of experience leading operations and business growth across the hospitality and service sectors, I excel at building meaningful partnerships and driving client success. As the (previous) owner and operator of an independent local restaurant, I utilized unique ability to optimize business processes, manage cross-functional teams, and deliver exceptional customer experiences—skills that translate seamlessly into the tech and creative industries.My entrepreneurial spirit and passion for empowering businesses have allowed me to forge strong B2B and B2C relationships, collaborate with industry leaders like SkiptheDishes and Yelp Canada, and build a F&B brand recognized for innovation and quality. My expertise spans strategic planning, marketing, financial management, and team development, all of which are underpinned by a relentless focus on operational efficiency and customer satisfaction.As I transition into new opportunities, I'm eager to bring my expertise in client relationship management, business strategy, and operations to a forward-thinking company. With a passion for fostering creative growth and a deep understanding of how to scale operations in fast-paced environments, I'm ready to contribute to innovative projects that help businesses thrive.

Current workplace

Sara Lee's current company

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Redberry Restaurants
Redberry Restaurants
Restaurant General Manager
Toronto, ON, CA
Website
Employees
30
AeroLeads page
10 roles

Sara Lee work experience

A career timeline built from the work history available for this profile.

Restaurant Owner And Operator

Chen Chen'S Nashville Hot Chicken

Toronto, Ontario, Canada

  • Established first brick-and-mortar location, successfully transforming an independent startup into a thriving business.
  • Yelp Canada’s Number 1 Place to Eat 2024
  • Managed team of up to 20, promoting growth and motivation
  • Provided exceptional customer experience through strategic alignment of marketing to B2B and B2C sales trends.
  • Long-term value creation tailored to the needs of cross-functional business operations
  • Managed media content and campaigns across marketing channels to meet KPIs, promoting customer-generated content, organic engagement and brand awareness.
Jun 2021 - Mar 2024

Restaurant Manager And Office Administrator

Chen Chen'S Nashville Hot Chicken

Toronto, Ontario, Canada

  • Assisted buying activities, researched and pitched innovative and cost effective solutions aligned with business capabilities
  • Managed day-to-day operations of backend and operational departments
  • Established staffing positions and roles within business, recognizing need for strategic leadership and operational oversight
  • Further developed and implemented improved comprehensive Standard Operating Procedures (SOPs) and core processes for all aspects of restaurant operations, including but not limited to:- Inventory management- Staff.
May 2020 - Jun 2021

New Business Development Consultant

Chen Chen'S Nashville Hot Chicken
  • Establishing foundational SOPs to address inefficiencies identified in workflow
  • Implemented operational processes to support efficiency, team cohesion, product consistency and other business functions
  • Successfully executed projects and operational initiatives, enhancing early business growth
Dec 2018 - May 2020

Restaurant Server

  • Assisted in execution of custom tailored event specifications, e.g., weddings, receptions, baptisms, team building events, as per client service agreement
  • Accommodated specific dietary restrictions of attendees based on daily/per event menu changes
  • Demonstrated problem-solving and critical thinking skills by addressing unexpected operational pain points as they occur
Dec 2017 - 2020

Concessions Attendant

  • Greeted and presented fans with product offerings at live sporting and music events, while considering dietary constraints
  • Processed transactions efficiently and accurately at high-volume events of +20,000 attendees
  • Ensured professional adherence to local alcohol and liquor legislation
  • Assisted in daily inventory management
Nov 2015 - Jul 2018

Summer Program Worker

Richmond Hill

  • Developed and implemented client programs and operational activities
  • Assisted nurses, PSWs and other healthcare staff in catering to clients with various disabilities and care needs
  • Gathered specific KPI data metrics to analyze and report findings related to client experience
Jun 2017 - Aug 2017

Bar/Stand Team Lead

Canadian Molson Ampitheater, Toronto, ON

  • Coordinated and supported the fulfilment of orders for up to +17,000 attendees
  • Performed daily administrative duties; product order requests, managing stock and inventory, wastage reports, staff attendance, cash management
  • Assigned and facilitated operational duties for teams of +15
  • Ensure staff adherence to local liquor and alcohol legislation, protecting the safety of guests
May 2015 - Sep 2016

Bartender & Server

The Underground - Student Center Pub At York University
  • Efficiently and accurately fulfilled beverage requests of all guests in the facility while entertaining other parties
  • Performed secondary server duties at times when minimum staffing levels were not met
  • Ensured adherence of alcohol and liquor laws, protecting guest safety and minimizing restaurant liability
Aug 2015 - Apr 2016

Sales Specialist

  • Identified customer needs upon arrival, suggested products in professional and friendly manner
  • Utilized inventory management system and store location database to enhance customer experience
  • Accurately and efficiently processed cash and credit transactions while informing customers of upcoming sales events and return policies
Jul 2014 - Nov 2015
3 education records

Sara Lee education

Hons, Sociology

Activities and Societies: Athletic Council Representative

FAQ

Frequently asked questions about Sara Lee

Quick answers generated from the profile data available on this page.

What company does Sara Lee work for?

Sara Lee works for Redberry Restaurants.

What is Sara Lee's role at Redberry Restaurants?

Sara Lee is listed as Restaurant General Manager at Redberry Restaurants.

Where is Sara Lee based?

Sara Lee is based in Toronto, Ontario, Canada while working with Redberry Restaurants.

What companies has Sara Lee worked for?

Sara Lee has worked for Redberry Restaurants, Chen Chen'S Nashville Hot Chicken, Culinaria Restaurant & Events, Mlse (Maple Leaf Sports & Entertainment), and Carefirst Seniors And Community Services Association.

How can I contact Sara Lee?

You can use AeroLeads to view verified contact signals for Sara Lee at Redberry Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Sara Lee attend?

Sara Lee holds Commerce from York University.

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