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Sara Maternini is listed as Owner and Designer at La Cave à Laine at La Cave à Laine, based in Greater Mulhouse Area, France, France. AeroLeads shows a matched LinkedIn profile for Sara Maternini.
Sara Maternini previously worked as Owner and Designer at La Cave À Laine and CEO at La Cave À Laine. Sara Maternini holds Master'S Degree, Modern History from Università Degli Studi Di Milano.
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From passion to passion, since 2009 most of my free time is dedicated to knitting. In 2014 all this become a company, La Cave à Laine. I sell my unique kitting patterns and accessories for knitters.My past was associated with food, as an expert and enthusiast: I wrote about food and its many connections with everyday life.Food photographer and recipe developer. I can easily manage on-line communities, corporate blogging, Facebook pages, Twitter accounts and all the on-line tools for an effective web marketing campaign.After experiences in the early stages of Italian internet, in 2002 I leave everything to dedicate myself to one of my big passions: food.But in 2006 I go back to the roots and decide to combine my two great love, the internet and food: I create one of the first Italian food blog, The Kitchen Pantry.Thanks to my blog I become corporate blogger and community manager for food&wine brand, building the first steps of corporate blogging in Italy.In 2007 I’m part of the first group to organise Girl Geek Dinners in Italy.In 2008, from the utopia of a tech world where women are not only identified as the next pink gadget, I create with a group of girl friends Girl Geek Life, the Italian magazine for tech lovers women.In 2008 my second food blog was born, Mele al forno: simple and straightforward recipes form all over the world.From 2008 to 2011 I work with different social media agency on a variety of projects, from corporate blogging to community management.In 2011 I move with my family to France.In 2014 I open my own company, La Cave à Laine: exclusive knitting patterns and accessories for knitters.
Listed skills include Web 2.0, Recipes, Blogging, Social Networking, and 33 others.
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Hagenthal Le Bas, France
I create unique pieces, designed to help knitters connect with their own creativity. I explore forms, colours and textures to bring to my customer a dream in wool. https://www.lacavealaine.com/
France
Editor of geek posts, active part in the decision process, from editorial calendar to guest bloggers
Online
I seldom write posts about knitting and I follow all the tech aspects of the blog.
"Cucinare in meno di 25 minuti" is a collection of recipes each prepared and cooked in less then 25 minutes. Self published with narcissus.meHashtag #25minuti
Food blog in Italian, dedicated to the basic of cookingCreation of the blog, author of all contents, pictures and recipes
Food blog in English, featured by Gambero Rosso, Slow Food and Serious EatsCreation of the blog, author of all contents, pictures and recipes
Blogger, Twitterer and location manager and active part in the organization of the events
- Community manager at Codice Internet, a community built on Ning: author of all the posts and discussion started by Codice Internet, management of all the members, basic layout and css changes.- Online communication for Codice Internet on all the major social network: Facebook, Twitter, Friendfeed, Flickr… - Active part in the organization of Codice.
- Corporate blogger, event and community manager for the European market - Innovative and original contents to promote products, recipe creator and photographer for San Lorenzo’s Kitchen, both in Italian and English - Online Community manager, creator and updater of Facebook page and Twitter account - Promotional event organizer for the English market.
- Organization of the event: establishing the relationship with clients, budget of the event, searching for the best partners and collaborators.- Supervisor of the event, of the kitchen on and off site.
Translation from English into Italian and gastronomy adviser for: Pesce, Touring Editore srl, MilanoGastronomy adviser for: Carni, Conserve, Torte, Cioccolato, Salse, Touring Editore srl, MilanoTranslation from French into Italian and gastronomy adviser for: Dolci dietetici e poco calorici, Ricette con pochi zuccheri, Ricette rapide e leggere, Ricette.
- Organization of the opening of a Thai restaurant in Milan
My PhD thesis was about the role of women during the English Revolution in the 17th century.
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Sara Maternini works for La Cave à Laine.
Sara Maternini is listed as Owner and Designer at La Cave à Laine at La Cave à Laine.
Sara Maternini is based in Greater Mulhouse Area, France, France while working with La Cave à Laine.
Sara Maternini has worked for La Cave À Laine, Maglia-Uncinetto.It, #25Minuti, Mele Al Forno, and The Kitchen Pantry.
You can use AeroLeads to view verified contact signals for Sara Maternini at La Cave à Laine, including work email, phone, and LinkedIn data when available.
Sara Maternini holds Master'S Degree, Modern History from Università Degli Studi Di Milano.
Sara Maternini is listed with skills including Web 2.0, Recipes, Blogging, Social Networking, Social Media Marketing, Social Media, Community Management, and Corporate Blogging.
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