• Devices and updates menu and new recipes for clients of different cultures • Makes continental, Pakistani, Indian, Italian, Japanese food and desserts• Manages and supervises the kitchen and other staff and resolves conflicts between them• Looks after the hygiene of the dishes and the cooking area to serve healthy and nutritious food to the customers• Promoted to Head Chef mastering all stations i.e., sauces, grill, pasta, fish, burgers, appetizers, salads, desserts, and sides

• Prepared and garnished food items proficiently which doubled the number of customers• Operated manual and electrical tools to cut, peel and clean foodstuff • Stored and unpacked food items in stores, refrigerators, and bars• Communicated with the customers and the staff to improve the quality of food• Initiated the procurement of raw food which resulted in a 35% decrease in cost

• Assisted chefs in compiling ingredient list for each meal and making sure the ingredients were always on hand• Acted as liaison between the wait staff and the chefs in the kitchen especially during the busiest times of the day• Cleaned up after business hours and assisted the owner in updating the menus and recipes• Delivered food to the customers in an emergency when the delivery boy was absent • Stood and walked short distances throughout the workday, as well as lifting and carrying relatively light materials weighing approximately 30lbs• Participated in menu planning, ordering, receiving, and day-to-day accounting