Sara Novetti Email & Phone Number

Bologna, Emilia-Romagna, Italy

• I worked in the ‘Costumer Journey and Digital Platform’ division as part of the Design Team;
• I helped with the development of FinTech products and services focusing mainly on interfaces and navigation flows;
• I actively participated in the organization and moderation of internal company workshops.

• I worked in a multidisciplinary team for the development of an innovative food experience for Barilla Group;
• I used Design Thinking methodologies, form user interviews to prototyping and testing;
• I prepared presentations for corporate meetings and collaborated with the marketing department and the food technology team.

Faenza, Emilia-Romagna, Italy

• I collaborated with the Community Manager of the Contamination Lab, a start-up pre-incubator supported by Fondazione Banca del Monte and Cassa di Risparmio di Faenza;
• I assisted pre-incubation teams in training and orientation, supporting their transition into early-stage ventures;
• I contributed to the foundation’s Summer School organization, handling activity planning and logistics coordination.

Venice, Veneto, Italy

• I worked as an intern and supported the senior designer for the development of new products;
• I contributed to the design of products working with various range of materials, including Poppy, a glass vase made by venetian artisans.
• I was in charge of the production and publication of content for the studio's social media platforms.

Master'S Degree, Service Design, 110

Bachelor'S Degree, Industrial And Product Design, 110/110

Minor, Influential Design And Creative Engineering

Diploma Di Scuola Superiore, Design Della Ceramica