Sara Rainey Email & Phone Number

Scottsdale, AZ, US

Scottsdale

Our company is a key marketing leader in the industry of active adult communities. My role is to support our Lifestyle Directors across the US, as we work toward a common goal of providing an enriching experience for our Members and assisting them to live healthier, happier, and longer life. What motivates us - the acknowledgment that our efforts are.

Queen Creek, AZ

Oversaw all aspects of operational management, setting deadlines to meet budgets and selecting vendors. Directed project managers with budgets up to $850,000 for 10-220 guests at each event. Coordinated vendors, sites, and clients around the world. Interviewed, scheduled, and conducted evaluations for team members.* Cut billing cycle from three months to.

Managed daily operations for six restaurants, acting as liaison between staff and Food and Beverage Director, delivering $38 million annual sales with 28% overall profit. Supervised team of 13 direct and more than 300 indirect reports. Trained managers on financial accountability and P&L management, developing checklists to ensure accountability across.

Oversaw setup and service for banquet events ranging from large corporate events to weddings. Coordinated between vendors and clients, turning ideas into reality through scheduling, menu planning, and complete execution of events. Maintained service ratio of one server per table, balancing employees to provide optimal service. Implemented surveys for.

Collaborated with clients and vendors to create and execute programs in hotel space with team of six. Directed all aspects of corporate events for 25-800 guests including audio-visual needs, meals, and site setup. Assisted with developing teambuilding activities onsite or at other locations. Maintained oversight of banquet operations.* Improved.

Provided hands-on interactions with teams on a daily basis, managing teams of 25-300 including full-time, part-time, and seasonal employees. Consulted with clients to create look and feel of events, coordinating with vendors and other onsite teams. Trained service team on best ways to announce menus at tables, pair beverage with food service, and time.