Saratchandra C Email & Phone Number

Guwahati, Assam, India

Kalyani

Sikkim

• Position as a Head of Department of Quality Assurance Department.• Successfully developed Quality Assurance Lab which includes Analytical, Microbiological and Tasting section in global standard by procuring modern lab equipments from Norit Haffman, Eutech, WTW, etc.• Develop Specification and SOPs of all Analytical and Microbiological procedure of incoming Raw Materials, Wort, Green Beer and Packed Beer.• Develop Microscore card for… Show more • Position as a Head of Department of Quality Assurance Department.• Successfully developed Quality Assurance Lab which includes Analytical, Microbiological and Tasting section in global standard by procuring modern lab equipments from Norit Haffman, Eutech, WTW, etc.• Develop Specification and SOPs of all Analytical and Microbiological procedure of incoming Raw Materials, Wort, Green Beer and Packed Beer.• Develop Microscore card for microbiological analysis.• Provide adequate training to team members.• Training given to team members about basic flavor identification.• Commissioning of Effluent Treatment Plant, Cap. - 275 m3/day.• Handling customer and market complaint.• Implement Integrated Quality management System.• Highlighting day to day Brewing and packaging issue to Assistant General Manager . Show less

Pondicherry, Aurangabad.

Executive, Quality Assurance Department.• Working on Capex of lab. and plan on monthly chemical consumptions.• Performed routine microbiological sampling and analysis of Brewing liquior, Wort, pitching yeast, Green beer and Packed beer.• Identified issues and developed action plan for micro quality deviation by interaction with concern team members.• Handled 2 different yeast strains namely SAB 5, Fosters Yeast. And control yeast pitching… Show more Executive, Quality Assurance Department.• Working on Capex of lab. and plan on monthly chemical consumptions.• Performed routine microbiological sampling and analysis of Brewing liquior, Wort, pitching yeast, Green beer and Packed beer.• Identified issues and developed action plan for micro quality deviation by interaction with concern team members.• Handled 2 different yeast strains namely SAB 5, Fosters Yeast. And control yeast pitching generation before 7 by timely doing yeast propagation.• Advanced Taster certified by SAB Miller India Ltd• Regular Audit on CIP systems and process control.• Focus on Process CIP system, yeast management system.• Facilator for taste training of team member in Plant level.• Chemical analysis of water, incoming raw materials, wort, processing beer and final product. Executive, Brewing and Process Department.• Ensuring smooth manufacturing, processing and filtration of Quality beer in the shift as per production schedule and achieve target quantity of production and dispatched of Beer.• Daily, Weekly and Monthly plan for Brewing and Packaging program. • Control of raw material wastages and improvement in reducing filter aid consumption.• To oversee that all the systems in the process department are adhered to and followed by the shift team.• Supervise hygiene & house keeping of Brewing and Process area by implementing checklist.• Daily follow up of syspo. Show less

Bangaluru

• Carrying out analysis for the incoming materials and Execute material,Traceability and identification systems.• Analysis of Raw materials, wort, processing beer and package beer.• Conduct calibration of Lab equipment on daily basis.• Record the results of the analysis on appropriate information system • Active involving in brewing and process to control loss and deliver quality product.

Msc, Biotechnology

Education record