Saratchandra C Email & Phone Number

Guwahati, Assam, India

Kalyani

Sikkim

• Position as a Head of Department of Quality Assurance Department.
• Successfully developed Quality Assurance Lab which includes Analytical, Microbiological and Tasting section in global standard by procuring modern lab equipments from Norit Haffman, Eutech, WTW, etc.
• Develop Specification and SOPs of all Analytical and Microbiological procedure of incoming Raw Materials, Wort, Green Beer and Packed Beer.
• Develop Microscore card for… Show more
• Develop Microscore card for microbiological analysis.
• Provide adequate training to team members.

Pondicherry, Aurangabad.

• Executive, Quality Assurance Department.
• Working on Capex of lab. and plan on monthly chemical consumptions.
• Performed routine microbiological sampling and analysis of Brewing liquior, Wort, pitching yeast, Green beer and Packed beer.
• Identified issues and developed action plan for micro quality deviation by interaction with concern team members.
• Handled 2 different yeast strains namely SAB 5, Fosters Yeast. And control yeast pitching… Show more Executive, Quality Assurance Department.
• Handled 2 different yeast strains namely SAB 5, Fosters Yeast. And control yeast pitching generation before 7 by timely doing yeast propagation.

Bangaluru

• Carrying out analysis for the incoming materials and Execute material,Traceability and identification systems.
• Analysis of Raw materials, wort, processing beer and package beer.
• Conduct calibration of Lab equipment on daily basis.
• Record the results of the analysis on appropriate information system
• Active involving in brewing and process to control loss and deliver quality product.

Msc, Biotechnology

Education record