my duty and my responsibility checking all staff ready to work or brief them about daily Target and ask them to up sell.taking suggestions for new cocktails and help them to innovate on next events .writing KSBC (karnata state beverage corporation ) book on daily sale basis . doing inventory daily basis requesting stock maintaining stock in stock out file

my duty and responsibility doing inventory making inventory briefing my team about today's targeting and ask them and explain them about up selling .

● Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals and alcoholic beverages.● Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to company policies and procedures.● Supervise all kitchen and service activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.● Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.● Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.● Making duty roaster and briefing staff about bar and and explaining the beverage menu to them● Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs.

● Responsibility to handle a huge amount of customer● Innovating new cocktails● Present and discuss menus● Answer questions and provide suggestions on food and beverage options● Take orders and enter into a POS system● Serve starter and beverages including speciality dishes● Deal promptly with requests and complaints● Perform running side work throughout shift● Prepare final bill and process payments● Doing inventory daily● Maintaining records

● Handled and taken care all bar works● Provided prompt and courteous food and beverage service to guests● Worked varying shifts including weekends and holidays

● Successfully completed training under all departments like front office, housekeeping, F&B service and F&B production