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Saravanakumar Pandi previously worked as Chef De Partie at Carnival Cruise Line and Commis Chef at Hilton Chennai.
Saravanakumar Pandi is a professional in their field.
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United States
Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standards
Chennai, Tamil Nadu, India
Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and fishAssisting other ChefsHelping with deliveries and restockingAssisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards.
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Saravanakumar Pandi is based in Theni, Tamil Nadu, India.
Saravanakumar Pandi has worked for Carnival Cruise Line and Hilton Chennai.
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