I take the responsibility of managing and delivering quality delicious food by managing a team of 20 cooks and chefs. I specialize in presenting delicious foods. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning menus for the day and… Show more I take the responsibility of managing and delivering quality delicious food by managing a team of 20 cooks and chefs. I specialize in presenting delicious foods. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning menus for the day and present different variety menus on different days which attract customers. Show less

As a CDP I took the responsibility of making new delicious healthy dishes for breakfast, lunch, and dinner. I also managed a team of 15 cooks and I was reporting to chief chef. I was appreciated for establishing clear rules and regulations while making dishes which helped the team mates to follow guidelines and prepare healthy delicious dishes.