Saravanan Gunasekar Email & Phone Number
Who is Saravanan Gunasekar? Overview
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Saravanan Gunasekar is listed as Beverage Manager (Radisson Blu Hotel and Suites) at Radisson Blu, a company with 17139 employees, based in Chennai, Tamil Nadu, India. AeroLeads shows a matched LinkedIn profile for Saravanan Gunasekar.
Saravanan Gunasekar previously worked as Beverage Manager at Grt Hotels & Resorts and Assistant Manager (Food & Beverage) at Grt Hotels & Resorts. Saravanan Gunasekar holds Bha, Hospitality Administration/Management from Ihm Chennai.
Email format at Radisson Blu
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About Saravanan Gunasekar
Philosophy: “Never stop doing your best just because someone doesn’t give you credit”
Listed skills include Food And Beverage, Front Office, Hospitality Management, Customer Service, and 10 others.
Saravanan Gunasekar's current company
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Saravanan Gunasekar work experience
A career timeline built from the work history available for this profile.
Beverage Manager
Assistant Manager (Food & Beverage)
✅ Outlet Operations✅ Budgeting✅ Cost Control✅ Strategic Planning✅ Customer Satisfaction
Management Trainee
In a Learning Phase to Be an exceptional Food & Beverage Manager
Assistant Manager
✅ Logistics Operations ✅ Retail Outlets Operations ✅ Customer Satisfaction ✅ Quality Assurance ✅ Jio Mart(Application) Operation
Business Development Associate
Founder
Developed a Website For Hospitality and Culinary sector Students. It has various Articles and Blogs Written by various students and Professionals. Here we publish Job vacancies and Hot Topic Revolving around the industry and various hospitality industry related news. Temporarily site is not active.
I-Intern
Food Production Trainee
Industrial Exposure Trainee
Dishwasher
Colleagues at Radisson Blu
Other employees you can reach at radissonblu.com. View company contacts for 17139 employees →
Tamar Lomsadze
Colleague at Radisson BluGeorgia, Georgia
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AS
Arun Sharma
Colleague at Radisson BluLudhiana, Punjab, India, India
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SA
Shekhar Adhikari
Colleague at Radisson BluDubai, United Arab Emirates, United Arab Emirates
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VJ
Vijay Jadhav
Colleague at Radisson BluPune, Maharashtra, India, India
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JS
Josephine Sila
Colleague at Radisson BluKenya, Kenya
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NT
Nidhin Thomas
Colleague at Radisson BluUnited Arab Emirates, United Arab Emirates
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AR
Anusha Rajendran
Colleague at Radisson BluChennai, Tamil Nadu, India, India
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KM
Karen Mckechnie
Colleague at Radisson BluStonehouse, Scotland, United Kingdom, United Kingdom
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KS
Kamil Skowronek
Colleague at Radisson BluPoland, Poland
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PX
Pan Xiaoyan
Colleague at Radisson BluHyderabad, Telangana, India, India
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Saravanan Gunasekar education
Bha, Hospitality Administration/Management
Master Of Business Administration - Mba, Retail Management
Hospitality And Tourism Management, Dhm
High School, Biology, General
Frequently asked questions about Saravanan Gunasekar
Quick answers generated from the profile data available on this page.
What company does Saravanan Gunasekar work for?
Saravanan Gunasekar works for Radisson Blu.
What is Saravanan Gunasekar's role at Radisson Blu?
Saravanan Gunasekar is listed as Beverage Manager (Radisson Blu Hotel and Suites) at Radisson Blu.
Where is Saravanan Gunasekar based?
Saravanan Gunasekar is based in Chennai, Tamil Nadu, India while working with Radisson Blu.
What companies has Saravanan Gunasekar worked for?
Saravanan Gunasekar has worked for Radisson Blu, Grt Hotels & Resorts, Reliance Retail, Byju'S, and Hotelier Interloop.
Who are Saravanan Gunasekar's colleagues at Radisson Blu?
Saravanan Gunasekar's colleagues at Radisson Blu include Tamar Lomsadze, Arun Sharma, Shekhar Adhikari, Vijay Jadhav, and Josephine Sila.
How can I contact Saravanan Gunasekar?
You can use AeroLeads to view verified contact signals for Saravanan Gunasekar at Radisson Blu, including work email, phone, and LinkedIn data when available.
What schools did Saravanan Gunasekar attend?
Saravanan Gunasekar holds Bha, Hospitality Administration/Management from Ihm Chennai.
What skills is Saravanan Gunasekar known for?
Saravanan Gunasekar is listed with skills including Food And Beverage, Front Office, Hospitality Management, Customer Service, Food Production, Food, Catering, and Management.
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