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Sara Augustus Email & Phone Number

Chef Manager at American Food & Vending at American Food & Vending
Location: Schenectady, New York, United States 4 work roles 2 schools
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Current company
American Food & Vending
Role
Chef Manager at American Food & Vending
Location
Schenectady, New York, United States
Company size
453 employees

Who is Sara Augustus? Overview

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Quick answer

Sara Augustus is listed as Chef Manager at American Food & Vending at American Food & Vending, a with 453 employees, based in Schenectady, New York, United States. AeroLeads shows a matched LinkedIn profile for Sara Augustus.

Sara Augustus previously worked as Chef Manager at American Food & Vending and Production Manager at Compass Group North America. Sara Augustus holds Bs, Foodservice Management from Johnson And Wales University.

Company email context

Email format at American Food & Vending

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American Food & Vending

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Profile bio

About Sara Augustus

Sara Augustus is a Chef Manager at American Food & Vending at American Food & Vending. She possess expertise in menu development, food service, culinary skills, food, restaurant management and 15 more skills.

Listed skills include Menu Development, Food Service, Culinary Skills, Food, and 16 others.

Current workplace

Sara Augustus's current company

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American Food & Vending
American Food & Vending
Chef Manager at American Food & Vending
syracuse, new york, united states
Website
afvusa.com
Employees
453
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4 roles

Sara Augustus work experience

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Manager

Red Lobster
Apr 2006 - Jul 2009
Team & coworkers

Colleagues at American Food & Vending

Other employees you can reach at afvusa.com. View company contacts for 453 employees →

KS Ke’Andre Stanton Ke’Andre Stanton Colleague at American Food & VendingLynn, Massachusetts, United States View → WA Walter A. Zic Walter A. Zic Colleague at American Food & VendingFayetteville, New York, United States View → PP Pim Pias Pim Pias Colleague at American Food & VendingBangkok, Bangkok City, Thailand View → KK Karen Kreeger Karen Kreeger Colleague at American Food & VendingYork, Pennsylvania, United States View → AK Ashley Kobs Ashley Kobs Colleague at American Food & VendingGreater Rockford Area, United States View → TS Theodore Sparks Theodore Sparks Colleague at American Food & VendingLiverpool, New York, United States View → SR Scott R. Ferguson Scott R. Ferguson Colleague at American Food & VendingEast Syracuse, New York, United States View → GG Gary Gaglianese Gary Gaglianese Colleague at American Food & VendingDurhamville, New York, United States View → AD Andrew Day Andrew Day Colleague at American Food & VendingGrand Prairie, Texas, United States View → ZT Zaneta Tyler Zaneta Tyler Colleague at American Food & VendingTallahassee, Florida, United States View →
2 education records

Sara Augustus education

FAQ

Frequently asked questions about Sara Augustus

Quick answers generated from the profile data available on this page.

What company does Sara Augustus work for?

Sara Augustus works for American Food & Vending.

What is Sara Augustus's role at American Food & Vending?

Sara Augustus is listed as Chef Manager at American Food & Vending at American Food & Vending.

Where is Sara Augustus based?

Sara Augustus is based in Schenectady, New York, United States while working with American Food & Vending.

What companies has Sara Augustus worked for?

Sara Augustus has worked for American Food & Vending, Compass Group North America, Bruegger'S Bagels, and Red Lobster.

Who are Sara Augustus's colleagues at American Food & Vending?

Sara Augustus's colleagues at American Food & Vending include Ke’Andre Stanton, Walter A. Zic, Pim Pias, Karen Kreeger, and Ashley Kobs.

How can I contact Sara Augustus?

You can use AeroLeads to view verified contact signals for Sara Augustus at American Food & Vending, including work email, phone, and LinkedIn data when available.

What schools did Sara Augustus attend?

Sara Augustus holds Bs, Foodservice Management from Johnson And Wales University.

What skills is Sara Augustus known for?

Sara Augustus is listed with skills including Menu Development, Food Service, Culinary Skills, Food, Restaurant Management, Food Safety, Restaurants, and Catering.

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