Sareido Djama Guedi, M.Sc, Mba Email & Phone Number

Montreal,Quebec, Canada

- Managed continuous improvement projects in collaboration with client quality departments to resolve complex issues and optimize operational processes.- Identified, analyzed, and interpreted trends from collected data and documentation, and developed key performance indicators (KPIs) to assess project effectiveness.- Coordinated regular meetings with the management team in the food sector to ensure progress on strategic initiatives and ongoing projects.- Worked closely with the Director of the food sector to develop new contracts, planning and executing projects to meet client requirements.- Supervised pre-operational inspections to ensure protocol compliance and continuous improvement in cleaning processes.- Developed and maintained sanitation protocols and procedures, ensuring their application in specific projects.- Managed project documentation and verified the compliance of ongoing contracts for rigorous project tracking.- Trained employees as part of projects aimed at optimizing performance and processes.Handled employee hours, verified billing, and performed other project-related tasks as requested by the - Director of the sector.

Saint-Bruno-De-Montarville

- Coordinated projects to identify, evaluate, and document non-conformities, ensuring the closure of gaps through corrective and preventive actions.- Supervised product inspections during manufacturing to ensure compliance with quality standards (HACCP) and identified opportunities for improvement.- Coordinated corrective actions with relevant stakeholders, ensuring their effective implementation within quality projects.- Conducted and analyzed tests and results to ensure compliance with project requirements, while compiling data for monitoring purposes.- Ensured the application of best industrial practices by employees and the quality of finished products as part of continuous improvement initiatives.- Managed CCP tests and organoleptic testing, verifying production and transformation parameters to optimize processes.- Led raw material and finished product compliance, ensuring adherence to applicable standards, while overseeing plastic product controls and completing the corresponding reports.- Monitored special trials and detected non-conformities within innovation and optimization projects.- Optimized quality-related costs through efficient management of processes and resources.- Participated in internal audits, following up on the implementation of corrective actions to ensure compliance with quality standards.Raised awareness and trained teams on quality processes as part of projects aimed at improving standards and procedures.

Marseille, France

- Sample Management: Oversee the collection and processing of metabolic samples to ensure data quality and traceability.- Data Acquisition: Organize and coordinate data acquisition activities via HPLC, ensuring adherence to established protocols.- Bioinformatics Processing: Lead the data processing efforts using specialized software (R, XCMS, etc.), ensuring rigorous analysis in accordance with research standards.- Quantification and Validation: Establish procedures for the quantification and validation of metabolites to guarantee the integrity of results.- Metabolite Identification: Direct efforts to identify metabolites, closely collaborating with the research team to interpret findings.- Biological Interpretation and Statistical Analysis: Analyze obtained data and extract relevant biological conclusions while supervising statistical analyses to support publications and presentations.

Marseille, France

Research on chemical molecules with biological properties.

Master Of Business Administration - Mba, Specialization In Project Management, Project Management

I am currently pursuing a Master of Business Administration (MBA) with a specialization in project management at UQTR - Université du.

Master, Nutrition (Food Safety)

Master, Master 1 In Human Pathology And Food Safety

Activities and Societies: Training of qualified executives for the management of health risks, particularly in quality management, food.

Bachelor Degree, Biochimical