Sargunan Subramanian

Sargunan Subramanian Email and Phone Number

Restaurant Manager @ Indii Flavours
Pennington, SA, AU
Sargunan Subramanian's Location
Melbourne, Victoria, Australia, Australia
Sargunan Subramanian's Contact Details

Sargunan Subramanian work email

Sargunan Subramanian personal email

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About Sargunan Subramanian

Sargunan Subramanian is a Restaurant Manager at Indii Flavours. They possess expertise in hospitality industry, hotel management, hospitality management, pre opening, hotels and 19 more skills. They is proficient in Hindi.

Sargunan Subramanian's Current Company Details
Indii Flavours

Indii Flavours

View
Restaurant Manager
Pennington, SA, AU
Employees:
2
Sargunan Subramanian Work Experience Details
  • Indii Flavours
    Restaurant Manager
    Indii Flavours
    Pennington, Sa, Au
  • Address Hotels + Resorts
    Assistant Restaurant Manager
    Address Hotels + Resorts Apr 2021 - Present
    Al Fujayrah, United Arab Emirates
  • Le Méridien Dubai Hotel + Conference Centre
    Banquet Operations Manager
    Le Méridien Dubai Hotel + Conference Centre Dec 2018 - Feb 2021
    Al Garhoud, Dubai, United Arab Emirates
  • Jw Marriott Marquis Dubai Hotel
    Assistant Restaurant Manager
    Jw Marriott Marquis Dubai Hotel Sep 2012 - Aug 2018
    Dubai, United Arab Emirates
    Pre-opening the world’s tallest hotel with room inventory 1608. At the moment 804 rooms opened for the guests. Training, and Setting up standards for this property.This landmark JW Marriott Marquis hotel is set to become one of the region's most desirable destinations, offering a spectrum of business facilities and 14 diverse dining options for the most discerning of travelers, with 10 restaurants, four bars and two lounges throughout our 5-star hotel in Dubai.Also involved in setting up standards for All Day dining restaurant Kitchen 6.Maintaining beverage inventory for all day dining restaurant and IRD.
  • The Address Hotels + Resorts
    Shift Leader
    The Address Hotels + Resorts Dec 2009 - Aug 2012
    196 rooms and 626 apartments with 9 F&B outlets located in the direct view of the iconic Burj Khalifa, Dubai fountain and the Dubai mall.Serving 270 Covers at one point of time which includes terrace which overlooks Burj Khalifa. Managing Breakfast average of 650 cover, which will be almost equal with Lunch and Dinner. It’s restaurant with live kitchen of Arabic, Indian, Japanese, Italian, Mediterranean, and South East Asian cuisines. Maintains of high quality of service during the busy operations. Managing 12 colleagues during the operations. Consistently achieved a score of 95% and above in mystery shopper assessments conducted by JD Power.
  • Four Points By Sheraton Bur Dubai
    Line Staff
    Four Points By Sheraton Bur Dubai Aug 2007 - Nov 2009
    125 rooms which includes 2 suit rooms and 5 Food & Beverage Outlets. And located in the heart of the city. Serving business guests during all the three sessions of the meal periods by perfectly maintaining the standards of Starwood.Having perfect communication with the international Guest, to understand their expectations and pre-organized to serve them by exceeding their expectations.

Sargunan Subramanian Skills

Hospitality Industry Hotel Management Hospitality Management Pre Opening Hotels Micros Resorts Hospitality Food And Beverage Rooms Division Banquets Front Office Revenue Analysis Fine Dining Catering Restaurants Property Management Systems Menu Development Cuisine Restaurant Management Opera Yield Management Opening Hotels Pre Opening Experience

Frequently Asked Questions about Sargunan Subramanian

What company does Sargunan Subramanian work for?

Sargunan Subramanian works for Indii Flavours

What is Sargunan Subramanian's role at the current company?

Sargunan Subramanian's current role is Restaurant Manager.

What is Sargunan Subramanian's email address?

Sargunan Subramanian's email address is sa****@****bai.com

What skills is Sargunan Subramanian known for?

Sargunan Subramanian has skills like Hospitality Industry, Hotel Management, Hospitality Management, Pre Opening, Hotels, Micros, Resorts, Hospitality, Food And Beverage, Rooms Division, Banquets, Front Office.

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