● Responsable brasserie : brassage (brasserie 10hL, brite tanks 9hL), mise en bouteille et mise en fût ; création de nouvelles recettes, commande de matières premières, inventaire mensuel, dépannage de problèmes techniques.● Ambassadeur de la marque : Sorties de nouvelles bières, présentation et explication du style de la bière ainsi que visites guidées de la brasserie.● Commerce : Établir des contrats de vente avec des clubs sportifs et des événements privés (mariages, événements culturels...).

• Performed the entire brewing process from grain to bottle • Participated in the creation of new beers and the improvement of existing recipes• Implemented improvements to existing brewing and bottling SOPs to eliminate any possible source of contamination• Trained brewing and quality interns on set SOPs and proper work techniques• Sampled and analyzed microbiology samples at different production stages• Created a laboratory and trained brewers on all brewing related tests. Tests include: pH, density, chill haze, color, alcohol content, force fermentation, ATP test, microbiology sampling and plating• Created a beer library and set testing protocols for products at different time intervals

• Performed the entire brewing process from milling the grains to ready-to-package beer in the bright tank• Centrifuged ready beers to BTs and carbonated it• Performed CIPs and sanitized on all equipment and tanks• Troubleshooted when necessary throughout all stages of the brewing process and the centrifugation process• Participated in laboratory work, mainly yeast cell count, viability test, alcohol content, haze measurement, force fermentation, colour, O2/CO2 reading and other tasks as requested• Maintained the cleanliness of the entire brewery, the milling room, the refrigerator, the chemical area, the floor and the outside of all vessels

• Wrote and revised multiple SOPs and WIs governing the purification’s grade C and D areas• Adhered to strict cGMP, SOPs, WI’s and PPE • Participated in SATs and IQ-OQ for equipment qualification as well as product engineering runs • Operated purification skids and ran CIP/SIP and autoclaved various equipment parts • Participated in • Coordinated with the support departments to ensure any quality, validation and maintenance issues• Performed daily calibration of analytical instruments like pH meter, conductivity meter and Na-K analyser • Contacted vendors, obtained quotes and submitted RFAs to purchase tools and chemicals• Supervised QC samplers performing monthly and triple cleaning in the production area• Sampled purified water (PW), water for injection (WFI) and compressed air • Performed environmental monitoring performance qualification (EM PQ) for all grade C and D areas

• Research with Dr. Dajana Vuckovic to develop a sample preparation method and a valid LC-MS method for quantification of LTE4 and 9,11-PGF2 in urine• Wrote a protocol for sample preparation and optimized HPLC and MS parameters • Processed data and performed the required calculations to quantify the eicosanoids of interest• Prepared weekly reports on data analysis progress

• Supervised a teaching laboratory of 20 students • Implemented a series of procedures to supplement current practices and increase student efficiency• Held office hours and helped students with experimental procedure and writing lab reports• Gave weekly status reports on students’ performance and experimental results• Graded students’ lab reports

• Prepared serendipitous organic reaction using different combination of reactants, solvents and catalysts• Purified the final product using column chromatography• Analysed the final product using a GC-MS instrument and identified the compound• Prepared bi-weekly report on data analysis progress