A dedicated Food & Beverage person with 15 yrs of experience and result driven, skilled leader who has the ability to maximize restaurant sales & at the same time ensure that all financial & statutory requirement’s are met. Capable to manage overall operations and optimizing organizational processes. Maintain consistency and work towards development of potentials to drive business forward.
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Multiple Outlet ManagerRixos HotelsDubai, Ae -
Operations ManagerConfidential Dec 2021 - PresentDubai, United Arab Emirates -
Multiple Outlet ManagerRixos Hotels Oct 2019 - Jun 2021A property with 316 rooms in the palm jumeirah , man-made island in the shape of a palm tree.Currently Working as Multiple Outlet Manager looking after “Breeze”, “Highlights & I Chill” bar as well as the “Aqua & More” the seafood restaurant .Worked as an Outlet Manager looking after the “Highlights & I Chill” bars & the pool & beach.Worked in the All Day Dinning restaurant named as “A La Turca” which serves buffet with a mixture of International and Turkish cuisine. -
Outlet ManagerRixos Hotels Mar 2018 - Sep 2019Dubai, United Arab Emirates -
Asst. Outlet ManagerRixos Hotels Sep 2015 - Feb 2018Palm Jumeirah, Dubai, United Arab Emirates -
Food And Beverage SupervisorRixos Hotels Aug 2013 - Sep 2015Dubai, United Arab Emirates -
Food And Beverage SupervisorOne&Only Resorts Oct 2011 - Jul 2013Dubai, United Arab Emirates -
Food And Beverage Team LeaderOne&Only Resorts Aug 2009 - Sep 2011Dubai, United Arab EmiratesMember of leading hotels of the world. A property with 434 rooms divided into 3 parts (Palace, Residence& Arabian court). Worked in “Celebrities” restaurant which serves European cuisine.Worked in “Beach Bar & Grill” restaurant which serves seafood & grilled items. (Awarded the best restaurant for international cuisine from “TIME OUT” magazine, Dubai in 2011).Worked in Room Dinning and handled the Minibar of the whole -
Guest Service ExecutiveTaj Hotels Sep 2008 - Jul 2009Delhi, IndiaMember of leading hotels of the world. Worked in “MACHAN” Restaurant. Property with 294 roomsBuffet restaurant, all day dinning.Was awarded the Delhi’s best all day dining restaurant in the year 2008Breakfast & lunch buffet as well as “a la carte”, dinner always “a la carte " or “table d hote”. -
Guest Services AssociateRadisson Blu Jun 2007 - Aug 2008Delhi, IndiaWorked in “ICHING” Restaurant (Chinese specialty opened for lunch & dinner). Property with 256 rooms.
Saroj Kumar Singha Education Details
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Durgapur Society Of Management ScienceFood & Beverage Service
Frequently Asked Questions about Saroj Kumar Singha
What company does Saroj Kumar Singha work for?
Saroj Kumar Singha works for Rixos Hotels
What is Saroj Kumar Singha's role at the current company?
Saroj Kumar Singha's current role is Multiple outlet manager.
What schools did Saroj Kumar Singha attend?
Saroj Kumar Singha attended Durgapur Society Of Management Science.
Who are Saroj Kumar Singha's colleagues?
Saroj Kumar Singha's colleagues are Ahmed Abdelkhalek, Jawad B., Chouaib Douh, Yana Golovleva, Surya Putra, Ahmed Khaled, Islam Zorzora (Rixos Sharm).
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