The contemporary design inspired by "Industrial Chic" and state-of-the-art amenities makes this 5 star hotel dream spot for the modern business traveller and an urban leisure enthusiast.The uniquely styled hotel has 458 Rooms, Suites & Apartments with world class dining options. - 303 Guest Rooms, 131 Apartments & 24 Suites- 7 Indoor Meeting Rooms & 2 Outdoor space for events.- Grand Ballroom for up to 300 people- The Spice tree - Urban eatery- Larte - Italian cafe- Sunglo M - Pool bar - Sunglo 19 - Pool cafe- Executive Lounge

The contemporary design inspired by "Industrial Chic" and state-of-the-art amenities makes this 5 star hotel dream spot for the modern business traveller and an urban leisure enthusiast.The uniquely styled hotel has 458 Rooms, Suites & Apartments with world class dining options. - 303 Guest Rooms, 131 Apartments & 24 Suites- 7 Indoor Meeting Rooms & 2 Outdoor space for events.- Grand Ballroom for up to 300 people- The Spice tree - Urban eatery- Larte - Italian cafe- Sunglo M - Pool bar - Sunglo 19 - Pool cafe- Executive Lounge

- Handling Kitchen operations with a ballroom capacity of 500 delegates and outdoors.- 4* Business Hotel 'Urban Oasis' with 240 rooms, 04 F&B outlets, Food truck, and The shop at the lobby level.- Awarded the best waste management hotel from the public service department.- Maintaining food costs at the desired target while serving fresh and best quality food to our guests.-Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls- Monitored line processes to maintain consistency in quality, quantity, and presentation- Maintained high food quality standards by checking delivery contents to verify product quality and quantity- Scheduled and received food and beverage deliveries, adhering to food cost and budget.- Oversaw scheduling, inventory management, and supply orders to maintain fully stocked kitchen- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders- Aligned seasonal plans with ingredient availability and key area events for optimal promotions- Hired, trained, and managed all kitchen staff, including employee development, issuing disciplinary action, and conducting performance reviews- Collaborated with FB Manager in production or modification of menus and selections

5* Resort with 265 rooms, 6 F&B outlets Banqueting facilities up to 600 delegatesWorld luxury hotel award 2016 Best luxury beach resort in middle east World Traveler Award 2016 United Arab Emirates Leading Beach ResortWorld Traveler Award 2016 Ras al Khaimah Leading Beach ResortWorld Traveler Award 2015 United Arab Emirates Leading Beach ResortTrip advisor Traveler‘s Choice Award 2015

Assisting Executive chef & chef de cuisine in daily operations .Looking after all ordering as per requirement.Expertise in Birch street ordering software .Handling breakfast , guest feedbacks & complaints .Certified trainer from Hilton worldwide In charge for hot & cold section in the absence of Chef de Cuisine Handle training's , briefing for staffFacilitator for chef apprentice program ( HTA )

Prepare sauces /soups/main course according to menu.To assist senior chef in cookingTakes inventory Ensures high standard of hygiene and cleanlinessFumigationUpdate food safety records Works at live cookingAny maintenance report to senior chef

Working in all kitchens for 2 months to see the working of kitchen and get knowledge about the food preparations.

Looking after the shift , orders , delivery.Training sessionsHandle ComplaintsMaintain RecordsEnsures high standard of hygiene and cleanliness