Sarthak Singh Email & Phone Number

Jammu Area, India

Agra Area, India

 Ensuring a smooth service sequence taking account of the service standards and the satisfaction of guests. Increasing sales by providing specialist advice and active selling. Ensure a consistent and convincing standard of service and maintain all the service standards. Constant promotion of additional sales. Active contribution to service. Guarantee a cost conscious manner of working.  Participate in internal meetings and training courses. Maintaining the S.O.P set by the organization to the core. Inventory of the stock of the restaurant In charge of staff roaster Complaint handling and analyzing at later stage  Interpersonal skills Taking briefing of the staff

Udaipur, Rajasthan

Working with lebua as sr supervisor

Vishakhapatnam Area, India

Ensuring a smooth service sequence ,Ensure a consistent and convincing standard of service and maintain all the service standards,Active contribution to service,Guarantee a cost conscious manner of working,Billing and cashiering,Inventory of the stock of the restaurant,Analyzing S.W.A.T of all the staff members,Interpersonal skills,Complaint handling and analyzing at later stage,Participate in internal meetings and training courses.

Mumbai Area, India

 Set up all the Covers as per Breakfast, Lunch, Dinner. On a weekly basis Inventory has to done for the stocks. Taking Orders from the guests. serving the Guests In the restaurants  Constant endorsement of further sales. Taking food from the kitchen to a restaurant as per guests order. Conscientious and accurate implementation of the Assistant manager information and team leader Checking the side stations Firing the order of guest with proper message, Inputting knowledge to fellow associates. Proper communication with the team members Billing the guest accordingly  Handling situations of the guest

B.S.C In Hospitality & Admin, Restaurant/Food Services Management

in ihm bhubhaneswar i was student when i joined and when i passed out i was a hotelier and professional in food and beverage with various.

Bachelor'S Degree, Hotel Administration/Management

Activities and Societies: i was part in gum paste model competation