Production and Development of Fermented Foods creating innovative products with ancient techniques.

Captain and Logistics Assistant at one of San Diego's leading Catering companies ensuring seamless event execution from start to finish.

Focusing on production of quality produce , wine and olive oils, for local resale and also crafting custom dining experiences , transforming local products into dishes meant to tell the story of our region .

Maintaining and Producing olive oil from a secular olive grove in the Tuscan hills .

Head of organic vegetable production in a social Cooperative focused on inclusive employment, empowering challanged or disadvantaged workers. In charge of crop planting, management, harvest and post harvest handling and packaging, following innovative organic production methods and technologies.

Landscaper , Groundskeeper and Arborist

I served as a versatile greenhouse specialist, excelling in sales, plant care, and installation services. My role encompassed customer interactions, plant maintenance, and creating lush indoor and outdoor environments.

Specializing in cultivation of Grapes and Olives for prime wine and olive oil in Southern Tuscany