Sasha Smith Email & Phone Number
Who is Sasha Smith? Overview
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Sasha Smith is listed as Management Development Program - Food and Beverage at Commodore Perry Estate, Auberge Resorts Collection, a with 39 employees, based in United States. AeroLeads shows a matched LinkedIn profile for Sasha Smith.
Sasha Smith previously worked as Server at The Edison Restaurant and Florida State Alternative Breaks Graduate Intern at Florida State University. Sasha Smith holds Master Of Science - Ms, Hospitality Entrepreneurship from Florida State University.
Email format at Commodore Perry Estate, Auberge Resorts Collection
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About Sasha Smith
I'm an unwavering optimist and energetic worker who believes the best way to lead is by serving.As a previous writer and current service industry worker, I have spent countless years asking questions, understanding human behavior, and looking for creative ways to problem-solve. I've won countless awards for my journalistic writing and went on to receive a full-ride merit scholarship to Florida State University. Having worked as a barista, busser, bartender, and possibly any job you could think of under the umbrella of hospitality, I've learned the importance of putting in hard work, forming strong relationships, and truly caring about the people I serve--including both colleagues and customers.After receiving my master's degree, I hope to be a part of creative sustainability efforts and community outreach in the hospitality industry and collaborate with management-level professionals to increase motivation and employee satisfaction in entry-level workers.
Sasha Smith's current company
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Sasha Smith work experience
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Server
Florida State Alternative Breaks Graduate Intern
In this position, I am able to utilize all of the coordination and organizational skills I learned while traveling abroad and apply it to Florida State's "Alternative Breaks" program. I am in charge of planning and executing weekend and week-long, service-oriented trips where undergraduate students offer a helping hand and interact with local communities throughout the Southeast US. We are tackling issues related to disaster relief, food insecurity, environmentalism, and equality.
Banquet Server And Bartender
While working at the Governor's Club, I held the position of restaurant runner and banquet server before getting promoted to work in the private club's lounge as a bartender. This job has introduced me to the world of private clubs and how to properly cater to high-end clientele and social club members. I've also had the privilege to participate in the production and operations behind numerous corporate banquets, legislative meetings, weddings, baby showers, and other private events held on one of the three floors of the private club venue. Our property has served and continues to serve state senators, congressmen, governors, lawyers, and business executives from a variety of backgrounds.
Pool & Beach Department Intern
Within this role, I delved into the world of luxury resorts and food & beverage, serving over 200 guests every 9-hour shift and engaging in bar-back duties as well as waitressing and guest services-related tasks. I was also able to learn and use upselling strategies to sell cocktails, shadow the employee schedule making process, and participate in the handling of certain finances. Additionally, this role allowed me to deepen my understanding of personalized service and the value of true, hospitable connection.
Recreational Facility Attendant
This job further enhanced my knowledge of what it takes to successfully manage a 120,000 square foot fitness facility serving over 500 students, faculty, and alumni on a daily basis. I collaborated with a team of supervisors and other facility attendants to deliver exceptional guest services and carry out regular cleaning/maintenance procedures throughout the gym.
College Peer Advising Leader
I had the privilege of working with the FSU Advising First Center to mentor about 50 exploratory students in choosing their university major/concentration. I worked alongside the professor to give presentations, administer personality tests, and lead class discussions about personal values, aspirations, and future accomplishments.
Front Desk Receptionist
This job introduced me not only to the world of recreational facilities but also to the world of sales. I was able to collaborate with the sales department to carry out cold calls, sell guest passes, and secure memberships for new and old clients.
Dunkin' Donuts Crew Member
During this job, I learned how to multi-task in a fast-paced, high pressure environment, and I understood the importance of accommodating the individual needs of every guest.
Sasha Smith education
Master Of Science - Ms, Hospitality Entrepreneurship
Bachelor Of Science - Bs, Hospitality & Tourism Management
Communications
Frequently asked questions about Sasha Smith
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What company does Sasha Smith work for?
Sasha Smith works for Commodore Perry Estate, Auberge Resorts Collection.
What is Sasha Smith's role at Commodore Perry Estate, Auberge Resorts Collection?
Sasha Smith is listed as Management Development Program - Food and Beverage at Commodore Perry Estate, Auberge Resorts Collection.
Where is Sasha Smith based?
Sasha Smith is based in United States while working with Commodore Perry Estate, Auberge Resorts Collection.
What companies has Sasha Smith worked for?
Sasha Smith has worked for Commodore Perry Estate, Auberge Resorts Collection, The Edison Restaurant, Florida State University, Governor'S Club, and The Breakers Palm Beach.
How can I contact Sasha Smith?
You can use AeroLeads to view verified contact signals for Sasha Smith at Commodore Perry Estate, Auberge Resorts Collection, including work email, phone, and LinkedIn data when available.
What schools did Sasha Smith attend?
Sasha Smith holds Master Of Science - Ms, Hospitality Entrepreneurship from Florida State University.
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