For over eight years, I have dedicated myself to the restaurant industry, gaining extensive experience in various roles that have honed my skills in customer service, team leadership, and operational management. Throughout my career, I have successfully managed staff, handled inventory, ensured compliance with health and safety regulations, and consistently delivered exceptional dining experiences. My hands-on approach and commitment to excellence have been instrumental in driving revenue growth and enhancing customer satisfaction. I am now excited to transition into the accounting field, bringing with me a wealth of practical business knowledge and a strong foundation in team management. My experience in budgeting, cost control, and financial reporting within the restaurant business has sparked my interest in accounting. To support this career change, I am currently taking relevant courses to get my Bachelors Degree in Business Management with Accounting Concentration. I am eager to leverage my background in the restaurant industry and my newfound expertise in accounting to contribute to a dynamic organization, ensuring accurate financial records, optimizing financial processes, and supporting informed business decisions.