Director Of Dining Services
CurrentOverseeing food service and dining program for a high-end assisted living and memory care facility working on improving nutrition to residents by providing healthy menu options.
Please complete the CAPTCHA to continue
@nyhospitalitygroup.com
✓
2 phones found area 914
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Joseph M Sasso is listed as Elevating Senior Living Cuisine at The Kensington White Plains, a company with 40 employees, based in White Plains, New York, United States. AeroLeads shows a work email signal at nyhospitalitygroup.com, phone signal with area code 914, and a matched LinkedIn profile for Joseph M Sasso.
Joseph M Sasso previously worked as Director of Dining Services at The Kensington White Plains and Real Estate Agent at Houlihan Lawrence. Joseph M Sasso holds Aos, Culinary Arts from The Culinary Institute Of America.
This section adds company-level context without repeating Joseph M Sasso's masked contact details.
AeroLeads found 3 current-domain work email signals for Joseph M Sasso. Compare company email patterns before reaching out.
I’m proud to have started a new phase in my career coming out of retirement and working towards making improvements with assisted-living food program. My goals are to provide high quality food, flavor of food, nutrition, and presentation to ensure residents are consuming quality, healthy, nutritious meals as opposed to old standard of cafeteria/hospital style food.A Mt. Vernon native, I graduated from the Culinary Institute of America in 1985 and began my professional career as a saucier before moving up through the ranks as a Sous Chef, eventually becoming Executive Chef of the Gallery Restaurant in Tarrytown, NY. By 2004, I became a Certified Executive Chef by the American Culinary Federation. In 2005, I opened my own restaurant, JoJo’s Fishhouse in Danbury, CT. In 2010, I became Executive Chef of N.Y. Hospitality Group, which encompasses the 83-year-old Sam’s of Gedney Way Restaurant, The Great American BBQ Catering Co., Caperberry Events & The Everyday Healthy Cafe.
Listed skills include Culinary Skills, Menu Development, Catering, Cuisine, and 14 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
United States
Overseeing food service and dining program for a high-end assisted living and memory care facility working on improving nutrition to residents by providing healthy menu options.
White Plains, New York, United States
I am always available as your trusted local Westchester real estate agent with the experienced and dynamic team at Houlihan Lawrence White Plains. My ability to listen and understand the individual needs of clients ensures I can guide them to find the right fit for them, and help smooth every element of the often-convoluted residential real estate process.
Elmsford, NY
Overseeing a 40 year, fire protection company, with three divisions: fire suppression and extinguisher division, hood cleaning division, and new hood install division. Implementation of new systems and processes for efficient operation to create profitability.
White Plains, N.Y.
Here is a multifaceted company with culinary challenges on the daily. I have the opportunity to touch five different types of food categories all in one job. American Restaurant. Check. High End Catering. Check. BBQ. Check. Grab and Go Café. Check. Commissary. Check The ability to stay fresh and on top of food trends in these separate categories and.
Wanna work for a Detention Center? No! It was the only safe job available during the economic crash. Ok I’m in. 1000 meals per day. Detailed specific dietary cycle menus delivered from Elmsford N.Y. to NYC I had to make sure everything was on the truck and no reruns otherwise I had to go down myself even if it was one item. I can assure you I doubled and.
North Salem, N.Y.
Inflight Catering? Never done it before. While working with 121 restaurant group which encompassed a restaurant and off premise catering company added Inflight Catering to its holdings. So we researched tested and created high end inflight catering and a company was born from zero to 1 million in sales in its first year of operation. With growth, expenses.
Dream Job. A Magnificent property on the Hudson River Working side by side with Neil Ferguson a former Gordon Ramsey prodigy, we were able to produce New York Times “Excellent” Cuisine. Herb and vegetables were grown and used in our menus, outdoor grapevine wrapped trellis seating, the governors table and sipping an espresso between lunch and dinner.
Danbury, CT.
Ok so I was ready to open my own restaurant. After 20years of experience working for others I was ready to go to the next level. I had to talk myself into something I knew had a high rate of failure as a business but once you start the process, there’s no turning back. Excellent experience, very well received. I Lacked cash flow which shorten the length of.
Other employees you can reach at thekensingtonal.com. View company contacts for 40 employees →
Gayle Beckert
Colleague at The Kensington White Plains
Fort Madison, Iowa, United States, United States
View →
AB
Alicia Bell
Colleague at The Kensington White Plains
Los Angeles Metropolitan Area, United States
View →
JR
Jessica Regalado
Colleague at The Kensington White Plains
Temple City, California, United States, United States
View →
DS
Debarah Slider
Colleague at The Kensington White Plains
Cumberland, Maryland, United States, United States
View →
SM
Shamaris Mercado
Colleague at The Kensington White Plains
Bridgeport, Connecticut, United States, United States
View →
CL
Christine Lahens
Colleague at The Kensington White Plains
Mamaroneck, New York, United States, United States
View →
DT
Denice Tomlinson
Colleague at The Kensington White Plains
White Plains, New York, United States, United States
View →
PM
Paulette Mathieu
Colleague at The Kensington White Plains
San Francisco Bay Area, United States
View →
BL
Betty Luctama
Colleague at The Kensington White Plains
Yonkers, New York, United States, United States
View →
LO
Lorice Oconnor
Colleague at The Kensington White Plains
White Plains, New York, United States, United States
View →
Quick answers generated from the profile data available on this page.
Joseph M Sasso works for The Kensington White Plains.
Joseph M Sasso is listed as Elevating Senior Living Cuisine at The Kensington White Plains.
AeroLeads has found 3 work email signals at @nyhospitalitygroup.com for Joseph M Sasso at The Kensington White Plains.
AeroLeads has found 2 phone signal(s) with area code 914 for Joseph M Sasso at The Kensington White Plains.
Joseph M Sasso is based in White Plains, New York, United States while working with The Kensington White Plains.
Joseph M Sasso has worked for The Kensington White Plains, Houlihan Lawrence, Allsafe Fire Protection, New York Hospitality Group (Sam'S Restaurant, Gabbq Co., Caperberry Events, Everyday Healthy Cafe), and The Crystal Spoon Corp.
Joseph M Sasso's colleagues at The Kensington White Plains include Gayle Beckert, Alicia Bell, Jessica Regalado, Debarah Slider, and Shamaris Mercado.
You can use AeroLeads to view verified contact signals for Joseph M Sasso at The Kensington White Plains, including work email, phone, and LinkedIn data when available.
Joseph M Sasso holds Aos, Culinary Arts from The Culinary Institute Of America.
Joseph M Sasso is listed with skills including Culinary Skills, Menu Development, Catering, Cuisine, Restaurants, Food, Hospitality Industry, and Hospitality.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts