• Prepare management, variance, and financial reports on periodic basis.• Manage everyday operations, accounting and financial matters of F&B store.• Analyze the daily figures versus the purchases made and looks for optimalisations• Supervise employee activities to conform to established standards and policies.• Identify and rectify operational, financial and employee issues.• Coordinate with audit and business teams to ensure compliance with establishedprocedures.• Assist in recruitment, performance review, promotion, release, wages and salaryadjustments for employees.• Ensure employees follow operational practices, hygiene rules, and quality standards.• Manage F&B store operations to ensure excellent service in economic and profitablemanner.• Initiate the development methods for high quality food and drink preparation process.• Train assigned staffs on emergency, health and safety policies.• Respond quickly to customer complaints to ensure high quality customer service andsatisfaction.• Plan and supervise the marketing and promotion activities to attract more customers.• Assist in ordering, purchasing and stocking F&B products.• Coordinate in sourcing and testing new products and menus.• Conduct regular repairs and maintenances for F&B equipment.• Assist to and ensure the correctness of all printwork and translation of F&B