Delivered leadership for and oversight of a beautiful resort with 43 Villas, Multi-cuisine Restaurant, Pool side café, Beach Café, Diving centre, Banquets and 6 night clubs. Challenged from day one to increase the overall revenue and reducing ongoing operating costs. Assessed each line-item within the budget and immediately began to improve margins through streamlining staff, food costs and other unnecessary operating expenditures. Recruited and hired a strong Management team to assume… Show more Delivered leadership for and oversight of a beautiful resort with 43 Villas, Multi-cuisine Restaurant, Pool side café, Beach Café, Diving centre, Banquets and 6 night clubs. Challenged from day one to increase the overall revenue and reducing ongoing operating costs. Assessed each line-item within the budget and immediately began to improve margins through streamlining staff, food costs and other unnecessary operating expenditures. Recruited and hired a strong Management team to assume departmental responsibility for quality and service delivery from top down. Sustained continual involvement through daily, weekly and monthly meetings and frequent department visits and to provide ongoing support and satisfy company objectives. Show less

Delivered leadership for and oversight of a beautiful resort with 43 Villas, Mulitcuisine Restaurant, Pool side café, Beach Café, Diving centre, Banquets and 6 night clubs. Challenged from day one to increase the overall revenue and reducing ongoing operating costs. Assessed each line-item within the budget and immediately began to improve margins through streamlining staff, food costs and other unnecessary operating expenditures. Recruited and hired a strong Management team to assume… Show more Delivered leadership for and oversight of a beautiful resort with 43 Villas, Mulitcuisine Restaurant, Pool side café, Beach Café, Diving centre, Banquets and 6 night clubs. Challenged from day one to increase the overall revenue and reducing ongoing operating costs. Assessed each line-item within the budget and immediately began to improve margins through streamlining staff, food costs and other unnecessary operating expenditures. Recruited and hired a strong Management team to assume departmental responsibility for quality and service delivery from top down. Sustained continual involvement through daily, weekly and monthly meetings and frequent department visits and to provide ongoing support and satisfy company objectives.KEY ACHIEVEMENTS: Increased room occupancy from 53% to 69%. Increased Overall revenues from 12M to 17M Reduced operating costs 30% while improving the quality of services, staff morale and customer satisfaction. Expanded cost control initiatives and reduced operating costs from 1.5M to less than 1M. Generated new revenue sources including addition of four outlets. Empowered every employee to promptly resolve issues.RESPONSIBILITIES INCLUDE: Managing financial plans and controlling expenditure and responsible for Profit and Loss. Develop hotel marketing & sales plan and implement it.  Forecasting occupancy fluctuations and selling activities to maximize revenues.  Set strategic direction, determine pricing, creating promotions and explore new distribution channels. Interaction with corporate companies to increase room sales.  Ensure security is effective.  Carrying out inspections of property and services and Inspect hotel for cleanliness. Show less

Current; RESPONSIBILITIES INCLUDE:* Planning and organizing accommodation, catering and other hotel services.* Communicate and cooperate with other department managers to coordinate hotelactivities, parties etc.* Managing financial plans and controlling expenditure.* Greeting and meeting customers.* Dealing with customer complaints and comments.* Addressing problems and troubleshooting.* Ensuring events and conferences run smoothly.* Supervising maintenance… Show more Current; RESPONSIBILITIES INCLUDE:* Planning and organizing accommodation, catering and other hotel services.* Communicate and cooperate with other department managers to coordinate hotelactivities, parties etc.* Managing financial plans and controlling expenditure.* Greeting and meeting customers.* Dealing with customer complaints and comments.* Addressing problems and troubleshooting.* Ensuring events and conferences run smoothly.* Supervising maintenance, supplies, renovations and furnishings.* Dealing with contractors and suppliers.* Ensure security is effective.* Carrying out inspections of property and services.* Answer questions about hotel policies and services.* Inspect hotel for cleanliness and appearance.* Interview, recruiting, hiring and monitoring staff.* Assign duties to workers and schedule shifts. Show less

Job Profile:Reporting to the Managing Director and responsible for the overall operations of the 35 Room and Resort including, private villas, Garden Bungalows, Restaurant, Bar, Conference, Marriage Halls, Outdoor parties and Functions etc.RESPONSIBILITIES INCLUDE:• Planning and organizing accommodation, catering and hotel services.• Carrying out inspections of property and services.• Managing Financial Plans and controlling Expenditures.• Government… Show more Job Profile:Reporting to the Managing Director and responsible for the overall operations of the 35 Room and Resort including, private villas, Garden Bungalows, Restaurant, Bar, Conference, Marriage Halls, Outdoor parties and Functions etc.RESPONSIBILITIES INCLUDE:• Planning and organizing accommodation, catering and hotel services.• Carrying out inspections of property and services.• Managing Financial Plans and controlling Expenditures.• Government and Statutory compliance.• Marketing of the Hotel for maximum sales of Rooms and other services.• Interaction with Corporate & Companies to incorporate Business.• Greetings, Welcoming and build a sturdy customer Relations.• Answer questions about hotel policies and services.• Inspect hotel for cleanliness and appearance.• Interview, recruiting, hiring and monitoring staff.• Assign duties to workers and schedule shifts.• Employee’s with a strength of 40 personnel are under direct Supervision Show less

RESPONSIBILITIES INCLUDE:Training staff in preparing hygiene food.Implementation of local authority requirements in regards to Hygiene & Sanitation.Keeping records of Hazards, Controls and Monitoring procedures from Food supplier toService.Responsible for upkeep of the Food Premises to the highest Standards of cleanliness.Implementing FIFO, spot check, action plan and keeping records.Monitoring all food storage, hot holding temperatures.

RESPONSIBILITIES INCLUDE:• Responsible for upkeep of the Food preparation & Service Premises to the highest Standards of cleanliness• Monitoring all food storage, hot holding temperatures.• Implementing FIFO, spot check, action plan and keeping records.• Training staff in preparing hygiene food.• Training staff in regards to operate machines, chemicals usage and its properties.• Pest controlling and Pest Management• Training Staff in regards to chemicals usage… Show more RESPONSIBILITIES INCLUDE:• Responsible for upkeep of the Food preparation & Service Premises to the highest Standards of cleanliness• Monitoring all food storage, hot holding temperatures.• Implementing FIFO, spot check, action plan and keeping records.• Training staff in preparing hygiene food.• Training staff in regards to operate machines, chemicals usage and its properties.• Pest controlling and Pest Management• Training Staff in regards to chemicals usage and its properties Show less

RESPONSIBILITIES INCLUDE:• Responsible in salad & Dressing preparations.• Live salad preparation in the Dining Room.• Cooking live pasta in the presence of guests.• Sandwich preparations, vegetable preparations and preparing Garnishes.• Breakfast pre preparations, cooking and live omelettes preparations.

RESPONSIBILITIES INCLUDE:• Responsible in salad & Dressing preparations.• Live salad preparation in the Dining Room.• Cooking live pasta in the presence of guests.• Sandwich preparations, vegetable preparations and preparing Garnishes.• Breakfast pre preparations, cooking and live omelettes preparations.