Sathish Kumar Email & Phone Number

1. Assisting with the preparation of all foods required for staffs & guests. 2. Ensuring that all foods are produced in a safe and hygienic manner at all times.3. Making sure meals are prepared and presented on time4. Ensuring that brand standards are maintained. 5. Involved in catering for large conferences and banquets. 6. Monitoring employee productivity & kitchen related costs to ensure efficiency. 7. Dealing with any employee issues and queries. 8. Making sure stock control and rotation procedures are implemented.9. Assisting with the training, management and development of staff.

1. Maintained smooth cooking and service operations and maximized productivity keeping desired quality. 2. Developed and implemented standards established for kitchen.3. Ensured clean, sanitized kitchen in adherence with health laws stated by local, federal and USPH.4. Supervised complete kitchen operations in alliance with other Departments.5. Responded to complaints given by guests efficiently and effectively.

1. Supervised food production procedures at every stage. 2. Ensured quality and taste consistency in all food items mentioned in menu.3. Maintained smooth cooking and service operations and maximized productivity keeping desired quality. 4. Supervised food preparation and presentation in terms of quality.

1. Supervised food production procedures at every stage. 2. Ensured quality and taste consistency in all food items mentioned in menu.3. Maintained smooth cooking and service operations and maximized productivity keeping desired quality. 4. Supervised food preparation and presentation in terms of quality.

Associate'S Degree, Diploma In Culinary Craft

Associate'S Degree, Diploma In Hotel Management