Sathish Sukumar Email & Phone Number

OPERATION MANAGER The Void The Void The Void (Pre-Opening) Dec 2020 – Jan 2022• Plan and procure operating equipment• Statutory license and regulatory approvals for both food and beverage services• Team recruitment, induction and trainings• Create sales strategy and marketing plans for the launch and opening• Partner with the management and the Chef for menu finalization• Product cost formulation in joint coordination with other stakeholders• Create forecast planner and design an events and restaurant promotion planner• Lead the team by conducting the daily briefings and spot audits. • Updating of critical path• Involving in the staff development needs and the recruitmentBANQUET MANAGER The Elite Grand Jul 2019 – Sep 2020I was solely responsible for the Banquet's operational, financial, and commercial success. In charge of the caramel restaurant division as well. Responsible for developing a well-trained, highly motivated, and upbeat staff that exceededexpectations. • Aligning employee attitudes with corporate goals. • In charge of selection and ordering of all food and beverage supplies.• Always being visible to both guests and staff RESTAURANT MANAGER Holiday Inn, Chennai Jan 2018 – Jun 2019RESTAURANT MANAGER Radisson Blu, Chennai Aug 2014 – Dec 2018FOOD AND BEVERAGE EXECUTIVE Hilton, Chennai Jul 2010 – Aug 2014TEAM LEADER Park Hyatt, Goa Jan 2007 – Jun 2010GUEST DELIGHT AGENT Accord Metropolitan, Chennai Nov 2005 – Dec 2006

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  Asan Memorial Institute Of Hotel Management And Catering Technology

  Hotel/Motel Administration/Management