Prasanth R. Email & Phone Number

• Monitored regulatory landscape, ensuring 100% compliance with food safety, health, and environmental regulations across all levels.
• Efficiently coordinated permit and license acquisition processes, achieving a 95% success rate in obtaining necessary certifications for restaurant operations.
• Collaborated cross-functionally to develop and update policies aligning with regulatory requirements, enhancing operational efficiency.
• Conducted thorough internal audits, identifying areas… Show more
• Conducted thorough internal audits, identifying areas for improvement with a high accuracy rate, and prepare restaurants for external audits, ensuring seamless interactions with regulatory agencies.
• Developed and delivered comprehensive training programs, resulting in a 95% staff adherence to regulatory requirements and best practices in compliance. Show less

Florida, United States

• Implemented strategies with team to streamline inventory planning and control, resulting in a 20% reduction in excess stock and a 15% increase in on-time deliveries.
• Enhanced dining experience by meticulously inspecting dishes, ensuring 100% adherence to quality, presentation, and temperature standards.
• Supervised corporate dining room operations, ensuring smooth functioning and customer satisfaction, leading to a 98% adherence to timetables and a 20% increase in positive guest… Show more
• Supervised corporate dining room operations, ensuring smooth functioning and customer satisfaction, leading to a 98% adherence to timetables and a 20% increase in positive guest feedback. Show less

India

• Strategically allocate resources to optimize food and beverage operations, achieving a 90% adherence to budgetary constraints while consistently exceeding quality standards.
• Cultivate a high-performing F&B team by implementing innovative recruitment and training strategies, resulting in an 85% retention rate and enhanced service quality.
• Drove revenue growth by developing and updating menus in line with industry trends, leading to a 10% increase in sales.

India

• Spearhead team development initiatives, achieving a 95% performance alignment with hotel standards and values.
• Assisted head chef in innovating culinary offerings by designing customized menus and weekly specials, resulting in a 20% increase in customer satisfaction.
• Executed dish preparation with precision, meeting both restaurant guidelines and dietary requirements, ensuring a 98% accuracy rate.

Master Of Science - Ms, Hospitality Leadership & Operational Performance

Bachelor'S Degree, Hotel Managment