A strategic, energetic and dynamical professional with experience in food and corporate environments. Over the course of 30 years I have amassed experience in developing a processing plant for Seafood products, Poultry products and Meat products starting from site location to Complete Construction to Finish Products Packing, Storage, Distribution, Marketing & Sales. I have spent several years understanding how to engage people in business improvement from different disciplines through the food industry including seafood, poultry and meat products.Examples of wins along the way would include reductions in quality failures, creation of global standard for food safety as per HACCP safety, ISO quality management systems & BRC global standards. More recent wins would be value added product development strategies, storage, sales & distributions of food, fish, poultry and meat products. I have well developed and practical knowledge of continuous improvement techniques including lean manufacturing. I have a proven track record of commissioning a new plant and bringing out the best in the people that work with me ,and, with my continuous improvement philosophy to life and understanding the key value of developing others who then use their capabilities to exponentially develop your business I am recognized as extremely hardworking and skilled in resolving complex issues. For more information please get in touch by InMail