Responsible for the supply chain management, supplier co-operations and contract negotiations, category planning and product decisions, market analysis and pricing in pasta, rice, noodles & condiments incl. international kitchen

Responsible for Category Management and Procurement of Ambient Food Product Groups together with a team of 14 members (Category Managers and Category Coordinator). The categories included Nuts and Dried Fruit, Canned Food, Sweets, Chips and Snacks, Juices, Pasta, Rice and Noodles, Baby Food, Ambient Ready Meals, Sweetening, Hot Beverages, Spices and Broths, Sauces, Oils and Vinegars, Flakes and grits, Flours and Starch, Cookies, Dry Bread, Cereals and Mueslies

Responsible for the supply chain management, supplier co-operations and contract negotiations, category planning and product decisions, market analysis and pricing in Cereals&Mueslies, Flour&Starch, Flakes&Grits categories.

Responsible for market analysis, demand forecasting, category planning, product level sales forecasting and product group pricing. Development and design of product group concepts and operating models as well as tactical marketing.

Responsible for new fashion brands project, internal communication development and implementation, coordination of researches of Sokos chain and customer service processes development.

Projects: Development of sales planning and category management processes and retail planning software

Responsible for women's outerwear, accessories, bags and shoes.Concepts planning.Planning of sales and marketing.Sales follow-up and analysis.Space management and visibility in-stores.Management and guidance of Sokos and Emotion Stores.

Team leader of 12 persons. Responsible for sales, result and processes of Sokos Kotka.

Master of Science -level trainee program in S-group. I had opportunity to see and learn different organizations and businesses within S-Group.