Satwinder Basra Email & Phone Number

Surrey, Bc, Ca

Delta, British Columbia, Canada

• Oversee all departments and operations for the production of the final product• Work with the Production Planner to ensure resources, equipment, labor, etc. are available for production• Delivering quality food production to ensure food safety and standards are met by evaluating and monitoring the production process and production planning• Managing daily, weekly, monthly, quarterly, semi-annual, and annual cleaning according to the Master Sanitation Schedule• Supervise, schedule, and coordinate 40 sanitation and equipment setup employees according to work assignments• Received and maintain AA BRC Certification• Enforcing the company’s Health and Safety, GMP, and SOP standards • Responsible for management of and passing internal and external food safety audits • Adhering to the company’s safety policies and procedures, as well as those set out by Work Safe BC, and abiding by food sanitation statutory and regulatory compliance• Schedule and ensure Big Silo Tanks CIP’s (Cleaning in Place) are done according to the company’s SOP and Allergens Control Flow Chart• Coordinate with the Maintenance department to minimize downtime and plan Preventative Maintenance on available equipment• Maintaining inventory and procurement of departmental supplies• Forecasting and managing a budget for salaries, supplies, and vendors for the Setup and Sanitation departments• Hiring and training new Setup and Sanitation employees to safety and quality systems requirements• Managing relationships with outside parties including suppliers, contractors, and consultants• Collaborate with Research and Development team to test and develop new products• Work with the Continuous Improvement Manager to improve and innovate all aspects of production and reduce costs

Delta, British Columbia, Canada

•Worked in various departments including Baking Team Lead, Decorating Team Lead, Packaging Team Lead, Equipment Setup Team Lead, and Sanitation Team Lead• Coordinated the completion of Master Sanitation Cleaning Schedule and supported staff on day-to-day basis• Worked with QA team to ensure procedures and guidelines are followed to ensure food safety standards • Planned and assigned tasks, verified completion of tasks, and related documentation• Directed and followed-up with employees to ensure the completion of assigned work • Trained employees and communicated with other departments to work together to achieve organizational goals• Worked with Research and Development Team to set up equipment and coordinated resources for product testing, trials, and production runs • Ensured all daily shift paperwork was kept in order, completed accurately, and filed at the shift end• Ensured that all production activities were working efficiently and changeovers were smooth and on schedule• Kept material and time waste to a minimum• Ensured shift targets were met for productivity, quality, safety and hygiene standards

Burnaby, British Columbia, Canada

• Supervised and managed front-end employees to ensure optimal customer experience• Created a friendly shopping experience for customers through product education, speedy service, and a positive attitude• Trained new employees in regards to day-to-day tasks, equipment use, and company protocols • Handled cash and performed day-end cash count

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Diploma Of Education, Accounting