Satya Bhatt Email & Phone Number

Dubai, AE

Dubai, United Arab Emirates

*Manage the daily operation under standards fixed by Hotel/Restaurant Management and Operation Manager. Oversee all Food and Beverage operations including Restaurants, Cafe and Kitchens to ensure quality and service by performing the following tasks to the highest standards.*Manage the food and beverage service to consistently meet high standards as.

Al Barsha 1 Dubai, UAE

*Directed all aspects of the restaurant, Cassells lounge, banquets and room service & outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests.*Controlled inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager.*Assisted in competitive.

Karnataka, India

*Reported to Restaurant Manager. Handled a restaurant of 58 covers & Room Service orders. Assisted in creating a warm and welcoming environment for our guests. Ensured that guests are seated and provided with menus promptly*Ensured that all guests' requests and queries are responded promptly and effectively and constant guest contact, build relationships.

Karnataka, India

 To assist in mis-en-place and restaurant / outlet layout. To ensure that all the tables are properly arranged and are not wobbly. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained of the items required for the items required for the smooth running of.

Bachelor'S Degree In Hotel Managemnet, Hotel, Motel, And Restaurant Management

Bachelor’S Degree, Bachelor Of Hotel Management, 73%

Activities and Societies: Cricket, Tourism Safety, Cooking Orientation, Beverage Knowledgecooking, term of service toward guest well.