• Opening and closing the restaurant, supervising shifts, and assigning tables to waiter staff • Hiring, training, and mentoring new staff, and scheduling shifts• Resolving customer questions and complaints, and getting feedback on their experience• Ordering and maintaining supplies, such as food, linens, gloves, and equipment

• Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.• works with chefs and other staff to create tasty and nutritious food that meets the needs of residents

•Supervised and trained Food & Beverage staff to ensure proper food safety, quality standards, and customer service and policies are followed.•Managed the daily operations of a restaurant or lounge including staffing levels•Relayed and prepared food and beverage orders using safe food-handling techniques•Maintained, stocked, and displayed food according to company policy.•Worked in a fast-paced environment waiting tables and simultaneously tending… Show more •Supervised and trained Food & Beverage staff to ensure proper food safety, quality standards, and customer service and policies are followed.•Managed the daily operations of a restaurant or lounge including staffing levels•Relayed and prepared food and beverage orders using safe food-handling techniques•Maintained, stocked, and displayed food according to company policy.•Worked in a fast-paced environment waiting tables and simultaneously tending bar•Demonstrated accuracy in cashiering, cash handling, and credit card processing•Cleaned and sanitized workstation and equipment Show less