Saurin Patel Email & Phone Number

Naperville, Il, Us

Naperville, Illinois, United States

At Hawaii Fluid Art, we specialize in creating vibrant and captivating fluid art pieces that bring a touch of elegance and creativity to any space. As the Owner and Creative Director, I oversee all aspects of our business, from crafting unique fluid art creations to managing client relationships and driving our strategic vision.Our mission is to transform ordinary spaces into extraordinary experiences with our one-of-a-kind, hand-crafted artwork. We use a variety of techniques and high-quality materials to ensure each piece is not only visually stunning but also a true reflection of our clients' tastes and preferences.If you're interested in exploring how fluid art can enhance your environment or want to learn more about our creative process, feel free to connect with me!

Illinois, United States

• Oversee the daily operations of multiple fast-food locations averaging $8M in annual revenue while managing a staff of 60+ team members and 6 store managers. • Maximize productivity by overseeing all aspects of revenue growth including sales, labor costs, food & beverage quality, guest experience, and profitability.• Increase sales across all locations, reflecting the franchise network's improved financial and operational performance.• Discuss the health of the business with the director of operations and business consultants.• Exceed weekly sales goals by reviewing and analyzing store sales goals and coaching store managers and teams on achieving those goals.• Lower employee turnover by ensuring employee engagement and satisfaction.• Increase brand awareness by developing plans and marketing strategies for remodeling store.• Conduct walk-throughs of all locations, ensuring adherence to company standards and a guest-friendly environment.

• Oversaw the total operations of a single fast-food restaurant including staffing levels, scheduling, inventory control, budgeting, marketing strategies, and vendor relations.• Maintained relationships with vendors to negotiate pricing and terms while ensuring product availability at all times during the year.• Managed and trained restaurant staff to ensure proper food safety, quality standards, and customer service.• Improved employee retention rate through better communication with staff, resulting in happier customers.• Managed payroll, labor costs, COGS, and other expenses.• Monitored and evaluated food safety compliance to all brand standards.• Developed a training program for new hires that included on-the-job training as well as classroom instruction in all aspects of restaurant management.• Assisted with menu development by providing feedback from customers and employees regarding current offerings or potential additions/changes to the menu.

Bachelor Of Science - Bs, Business Administration, Management And Operations

Activities and Societies: DeVry Dean’s List, National Society of Leadership and Success, Awarded Business Edge Scholarship

Master'S Degree, Data Science