Savannah N Eason Email & Phone Number

Seattle, Washington, United States

Bellevue, Washington, United States

Loaded group data into OnQ R&I to create unique SRP codes; managed blocked inventory to ensure availabilityUtilized Salesforce Delphi to monitor leads and availability, generated contracts, and recorded group pickupManaged room blocks for weddings throughout the entire process from responding to the lead, to negotiating the contract, building the group.

Bellevue, Washington, United States

Oversaw the correct set-up of meeting and banquet functions by checking against the Banquet Event OrderPrepared Banquet Checks and revenue reports for night auditUtilized pivot tables in Microsoft Excel to analyze data and accurately report liquor salesCoordinated with other departments in order to ensure delivery of exceptional service to all.

Denali Borough County, Alaska, United States

Executed products from all baking and pastry domains, including blending, creaming, foaming, and cut-in methods, custards, bread baking, and lamination.Utilized critical eye for aesthetics in order to create beautiful pastries and dessertsDeveloped a broad menu using signature recipes with limited ingredient availabilityPrevented foodborne illness by.

Single-handedly created all pastries, breads, and desserts for 50-100 passengers aboard week-long National Geographic expedition cruisesDeveloped efficient production schedules in order to punctually deliver pastries throughout the day, constantly multitasking and managing simultaneous timelines for a variety of productsAccommodated all special requests.

New Orleans, Louisiana, United States

Supported the Clinic Practice Manager in all aspects of community health clinic operationsCoordinated meetings and prevented scheduling conflicts for the Clinic Practice ManagerDeveloped and standardized workflows and tracking tools to maximize clinic efficiency Answered incoming phone calls from clients and other practitioners; monitored voice mailbox and.

Established dining room menu and developed recipes that exceeded member expectationsProduced and plated desserts for banquets as well as the main dining room

Beacon, NY

Produced pastries, breads, & desserts in an 100% gluten free facilityManaged the production schedule for all baking in the absence of the Head Baker

Old Saybrook, CT

Mixed and baked cakes and cookie doughs using blending and creaming methodsMade meringue-based mousses, baked and boiled custards, and cut-in scones and pie dough

Old Saybrook, CT

Formulated menu and developed recipes to the standard of the Executive Chef and OwnerPrepared all components of plated desserts including frozen mousses, yeasted doughnuts, trifles, and tartsMaintained par stock and instructed line cooks on proper plating

Pound Ridge, NY

Prepared a variety of components of plated desserts including cakes, pies, tarts, and ice creamsPlated desserts during lunch and dinner service of 200+ covers

Darien, CT

Baked 50+ cakes for the week; cut, filled and iced cakes; iced and decorated cupcakes and cookies

Bachelor Of Business Administration - Bba, Food Business Management

Activities and Societies: Eta Sigma Delta Honor Society

Associate Of Occupational Studies, Baking And Pastry Arts/Baker/Pastry Chef

Education record

High School Diploma, General Education