Savannah Robbins, Ms, Rdn, Ldn Email & Phone Number

Columbus, Nc, Us

• Provide medical nutrition therapy to applicable patients• Perform nutrition assessments and follow-ups to all at-risk patients• Provide nutrition education• Recommend diet order modifications • Recommend rates for enteral and parenteral nutrition support• Perform daily Nutrition Focused Physical Exams• Identify and document malnutrition findings• Update patient menus and nutrition analysis software• Participate daily in Interdisciplinary Team meetings• Update Clinical Nutrition’s policies and procedures

• Oversee patient dining associates are meeting patient food services needs • Ensure food service practices are in compliance with facility, state, and federal regulations• Participate and implement patient satisfaction programs • Monitor all dietary restrictions such as patient allergies, modified diets, and preferences are met• Manage food service financial earnings

Columbus, North Carolina, United States

• Wrote nutrition-related articles for the coalition's monthly newsletter and blog. Topics for articles included heart healthy diet, breastfeeding nutrition education, healthy BMI in the older adult, benefits of fiber in the diet, childhood obesity and parenting techniques for feeding, etc.

Edneyville, North Carolina, United States

• Planted, harvested, and packaged food for food delivery service of CSA boxes• Aided in SNAP pilot program which allowed SNAP recipients to receive CSA boxes • Counted inventory on produce items and meat shares• Used safe food handling practices which aligned with proper storage methods and temperature holding zones

Columbus, Nc

Black Mountain, North Carolina, United States

• Participated in food distribution markets of 100 - 200 families three times per week• Created 200+ boxes and bags of food for each food distribution market during Covid-19 • Delivered cooking demonstrations and nutrition education classes at the markets and virtually• Taught children’s cooking classes• Created a variety of handouts on topics such as best food handling practices, recipes, ways to cook certain foods, nutrition education of vitamin C, sustainability practices, Coronavirus disease of 2019 education, methods of freezing food, and methods of storing food

Morganton, North Carolina, United States

• Performed initial assessments, medical nutrition therapy, and follow-ups on 10-12 patients per day• Performed nutrition-focused physical exams daily• Calculated enteral nutrition tube feeding and total parenteral nutrition feeding formulas • Presented an extensive end-stage renal case study of a patient• Provided a variety of nutrition education to patients

Hickory, North Carolina, United States

• Performed assessments and follow-ups on children with obesity• Performed assessments and follow-ups on athletes at Lenoir-Rhyne University• Presented nutrition education, developed a meal, and created activities for 70+ people at an Inspired Learner’s Event• Worked interprofessional with occupational therapists to integrate The Solmaz Institute with Lenoir-Rhyne’s occupational therapists’ program• Coordinated care with mental health therapists and coaches for patients with disordered eating

Cullowhee, Nc

• Explained the dining and meal plan options to incoming students and parents• Assisted in tabling events and activities to engage students and families with campus dining• Defined the meal plan structure, monetary value, and benefits of on-campus dining• Posted on WCU Campus Dining’s social media platforms• Hosted at informational events such as orientation and move-in weekends• Distributed marketing material and informational items• Developed strategies to reach university sales goals

Master Of Science - Ms, Nutrition With A Concentration In Public Health Nutrition

Dietetic Internship

Bachelor Of Science - Bs, Nutrition And Dietetics