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Savannah Cagna is listed as An aspiring small business owner who recently graduated from Johnson & Wales University with a Bachelor of Science in Baking & Pastry Arts and Entrepreneurship. at The Walt Disney Company, a company with 133009 employees, based in Plainview, New York, United States. AeroLeads shows a matched LinkedIn profile for Savannah Cagna.
Savannah Cagna previously worked as Pastry Cook 1 at The Walt Disney Company and Studio Assistant at Madison Lee'S Cakes. Savannah Cagna holds Bachelor Of Science - Bs, Baking And Pastry Arts/F&B Entrepreneurship from Johnson & Wales University.
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I am a Johnson & Wales University graduate with hands-on industry experience since 2013 in both front and back of house positions. Thus far, I have earned a Bachelor of Science earning Summa Cum Laude, double majored in Baking & Pastry and Entrepreneurship, made JWU Dean's List every semester, ServSafe Manager's Food Safety Sanitation Certification, and NYC Food Protection Certificate.
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Disney's Animal Kingdom Production Bakery
Maintain a 12:00 am, 6:00 am, 10:00 am, and 1:00 pm shift change throughout the week. Effectively open and close the bakery. Mass-produce breakfast pastries, classic dessert items, signature bread items, and celebration cakes for all of Animal Kingdom Park. Creatively design and recipe-test new cupcake ideas for upcoming events and or holidays. Aware of.
New York City Metropolitan Area
Respond to inquiries over Gmail and work with the team through Slack and Zoom. Collaborated on menu designs and flavor development for wedding cake tastings. Cut and filled cakes to the “Madison Lee standard”. Organized and assisted during cake consultations for clients. Organized and sent client proposals and contracts. Created and dusted a variety of.
Disney’s Polynesian Village Resort
Maintained a 4:00 am, 7:00 am, 8:00 am, and 12:30 pm shift change throughout the week and effectively opened and the bakery. Mass-produced breakfast pastries, classic dessert items, and signature resort bread. Creatively decorated chocolate-covered strawberries, bacon, and mickey cookies. Aware of allergy restrictions and maintained HACCP sanitation.
Plainview, New York, United States
Responsible for mass production of daily pastries and desserts, conduction staff meetings, and generating re-stock of inventory. Proficient in fondant cake decorating, in-house and over the phone cake consultations, and handling cash and credit card transactions.
Hicksville, New York, United States
Prepared assorted pies and signature desserts from scratch and conducted quality sanitation walkthroughs.
Bethpage, New York, United States
Effectively managed the bakery section of the deli while creating new recipes for the storefront. Developed innovative ideas for fundraising and donations for holiday and parade celebrations.
Levittown, New York, United States
Proficient in fondant decorations for specialty cakes as well as prioritizing cake orders in person and over the phone.
Hicksville, New York, United States
Gluten and celiac free eatery, assisted in the preparation of daily sandwiches and desserts, responsible for handling cash and credit card transactions, and forward-facing to in-house customers.
Bellmore, New York, United States
Assisted in preparation of daily desserts, responsible for cash and credit card transactions, handled customer calls, wash the dishes using proper safety and sanitation on a daily basis
Plainview, New York, United States
Prepare and decorate frozen yogurt cakes, maintain frozen yogurt machines on a daily basis, responsible for in-house and over-the-phone customer orders, handled cash, and credit card transactions, and responsible for closing shop, including securing cash in office safe.
Other employees you can reach at disneycareers.com. View company contacts for 133009 employees →
Abigail Ciancio
Colleague at The Walt Disney Company
Orlando, Florida, United States, United States
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AM
Andrea Moro
Colleague at The Walt Disney Company
Burbank, California, United States, United States
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JS
John Skoglund
Colleague at The Walt Disney Company
Garden Grove, California, United States, United States
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MC
Milena Carter
Colleague at The Walt Disney Company
Burbank, California, United States, United States
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GG
Grant Gemelli
Colleague at The Walt Disney Company
Torrington, Connecticut, United States, United States
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GV
Geniecorp Vn
Colleague at The Walt Disney Company
Ho Chi Minh City Metropolitan Area, Viet Nam
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JM
John Mccarthy
Colleague at The Walt Disney Company
Winter Garden, Florida, United States, United States
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Louin Lee
Colleague at The Walt Disney Company
Shanghai, China, China
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SW
Sam Wang
Colleague at The Walt Disney Company
Shanghai, China, China
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KS
Kirk Sullivan
Colleague at The Walt Disney Company
Burbank, California, United States, United States
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Quick answers generated from the profile data available on this page.
Savannah Cagna works for The Walt Disney Company.
Savannah Cagna is listed as An aspiring small business owner who recently graduated from Johnson & Wales University with a Bachelor of Science in Baking & Pastry Arts and Entrepreneurship. at The Walt Disney Company.
Savannah Cagna is based in Plainview, New York, United States while working with The Walt Disney Company.
Savannah Cagna has worked for The Walt Disney Company, Madison Lee'S Cakes, Sweet Karma, The Pie Shoppe, and Thyme On Your Side.
Savannah Cagna's colleagues at The Walt Disney Company include Abigail Ciancio, Andrea Moro, John Skoglund, Milena Carter, and Grant Gemelli.
You can use AeroLeads to view verified contact signals for Savannah Cagna at The Walt Disney Company, including work email, phone, and LinkedIn data when available.
Savannah Cagna holds Bachelor Of Science - Bs, Baking And Pastry Arts/F&B Entrepreneurship from Johnson & Wales University.
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