Savanna S. Email & Phone Number

Niagara-On-The-Lake, Ontario, Canada

Kentville, Nova Scotia, Canada

Created and developed a variation of pie samples in a production test kitchen environment. Testing of ingredients was also conducted for potential suppliers to ensure compatibility with current standards. Kept up-to-date product specifications for over 150+ products, along with ingredients. Maintained the Supplier Approval program by ensuring timely submission and reception of documents, while ensuring compliance with SQF program standards. Formulated new recipes under the guidance of the… Show more Created and developed a variation of pie samples in a production test kitchen environment. Testing of ingredients was also conducted for potential suppliers to ensure compatibility with current standards. Kept up-to-date product specifications for over 150+ products, along with ingredients. Maintained the Supplier Approval program by ensuring timely submission and reception of documents, while ensuring compliance with SQF program standards. Formulated new recipes under the guidance of the Research and Development Manager, while utilizing my creativity and knowledge of food science. Coordinated and collaborated with various departments on a daily basis. Ensured clear communication and understanding of upcoming projects, clarifying each department's role and responsibilities. Led the creation of a new line of pies for a large national customer, involving multiple rounds of samples and detailed product specifications. Show less

Gaining hands-on experience in a beverage-based industry. Collection and lab analysis of wines. Testing for a variety of results including sulfur, alcohol, and acids.

Vaughan, Ontario, Canada

Niagara-On-The-Lake, Ontario, Canada

Sat on the Board of Directors of the Niagara College Student Administrative Council for 2020-2021. Advocated and made decisions based on the needs of fellow students.

Niagara On The Lake

In charge of all aspects of our retail section, including receiving orders and merchandising products appropriately. Responsible for daily and monthly paperwork including inventory adjustments and food cost. Accountable for coordinating maintenance repairs, organizing deliveries, and correlating tasks. Often independently responsible for ensuring health and safety and safe food handling standards are met.

Niagara On The Lake

I delivered the DavidsTea experience with enthusiasm and confidence. It started with greeting customers, offering samples, and relaying current promotions. I was diligent about customer satisfaction in order to drive sales. I was excellent at communicating with my team, on all levels of operation. I was consistently giving feedback on ideas and new ways to promote our store and how merchandising can affect sales. When the seasonal staff was hired, I took initiative to train them and help them… Show more I delivered the DavidsTea experience with enthusiasm and confidence. It started with greeting customers, offering samples, and relaying current promotions. I was diligent about customer satisfaction in order to drive sales. I was excellent at communicating with my team, on all levels of operation. I was consistently giving feedback on ideas and new ways to promote our store and how merchandising can affect sales. When the seasonal staff was hired, I took initiative to train them and help them further adjust to the team. During quieter times, stocking and organizing took place, including tracking inventory of large shipments and ensuring FIFO was utilized at all times. Show less

Niagara On The Lake

I served customers with the highest level of assistance and knowledge. I became highly qualified in working with and handling cash. I fulfilled the expectations of the managerial staff to be offered a rehire every peak season since 2013. Daily duties included making coffees and specialty beverages, serving ice cream, and food handling including prepping vegetables, fryer foods, and slicing meat.

Advanced Diploma, Food Science And Technology

Activities and Societies: Culinary Team Member of 2020 Caps, Corks, and Forks & NCSAC Director of Culinary Food and Wine Institue.

High School Diploma, Specialization In Biology, Chemistry, And Sociology, Graduated As An Ontario Scholar