I embraces my profession with constant endeavour to ensure that I stays abreast with new and emerging trends to increase my knowledge, repertoire and management skills. Having passed out from the prestigious Institute of Hotel Management, Mumbai I started as a Commi-II and the journey extended beyond in the development, planning and implementation of new concepts and revamping existent food & beverage operations & managing a complete kitchen brigade.Spreading my wings beyond, I step my foot into another aspect of management as a Brand Chef of Bombay Brasserie where I assisted in curating the menu, building the brand, designing of the kitchen, cost controls, brand SOPs and managing a team of Chefs all across India. With the launch of Intheo Solutions ..... I carry with me the entrepreneurial accomplishment based on a fine combination of skill matching, research & gut feel with proven ability to drive and execute successful restaurant project launches. With an overall experience of 19 years, I am specialized in Fine dining, smart casual, Brasserie concept, café concept, Ghost Kitchens outletsI have a noteworthy track record of achieving revenue, profit and business growth objectives in highly competitive and rapidly changing economic environment & has demonstrated success in handling P & L responsibility and facilitating business growth in a startup as well as an established business scenario. I had played an active role in restaurant strategy, operations, menu design and development, P & L and more. I have the depth, insights and broad-based knowledge to assist anyone who is starting out and to those who are well entrenched.