- Opening Team- Bar Set Up- Oversee & Managing All Bar Operational & Administration- Leading, Supervise And Coordinate Bar Team- Plan, Organize & Control Operations Of Bar- Managed Daily & Montlhly Report ( Inventory, Schedule, Stock Opname, Purchase Request, Loss & Breakage, Beverage Costing, Daily Sales, Beverage Sales, Profit & Loss Bar ) - Create, Invent And Establish A Beverages Menu And Recipe. - Quality Control Over All Service & Beverages ( Ingridients And Finished Products ) - Beverage Product Making ( Alcoholic & Non Alcoholic Beverage ) - Plan & Establish Beverage Promos & Bar Event Calendar- Trained And Maintain Standards Of Bar Operational System ( Standard Operational Procedure, Cleanliness, Safety Awareness And Regulations, And Product Knowledge ) - Advanced Knowledge Of Non Alcoholic And Alcoholic Beverage

- Opening Team- Bar Set Up- Oversee & Managing All Floor & Bar Operational & Administration- Leading, Supervise And Coordinate Floor & Bar Team- Plan, Organize & Control Operations Of Floor & Bar- Managed Daily & Montlhly Report ( Inventory, Schedule, Stock Opname, Purchase Request, Loss & Breakage, Beverage Costing, Daily Sales, Beverage Sales, Profit & Loss Bar ) - Create, Invent And Establish A Beverages Menu And Recipe. - Quality Control Over All Service & Beverages ( Ingridients And Finished Products ) - Beverage Product Making ( Alcoholic & Non Alcoholic Beverage ) - Plan & Establish Beverage Promos & Bar Event Calendar- Trained And Maintain Standards Of Floor & Bar Operational System ( Standard Operational Procedure, Cleanliness, Safety Awareness And Regulations, And Product Knowledge ) -Intermediate Knowledge Of Non Alcoholic And Alcoholic Beverage

- Leading, Supervise And Coordinate Bar Team- Plan, Organize & Control Operations Of Bar- Create & Using A Selfmade Administration System Report- Managed Daily & Montlhly Report ( Inventory, Schedule, Stock Opname And Purchase Request, Loss & Breakage, Beverage Costing, Beverage Sales, Profit & Loss Bar ) - Create, Invent And Establish A Beverages Menu And Recipe. - Quality Control Over All Beverages ( Ingridients And Finished Products ) - Bar Set Up- Beverage Product Making ( Alcoholic & Non Alcoholic Beverage ) - Plan & Establish Beverage Promos- Trained And Maintain Standards Of Bar Operational System ( Standard Operational Procedure, Cleanliness, Safety Awareness And Regulations, And Product Knowledge ) -Intermediate Knowledge Of Non Alcoholic And Alcoholic Beverage

- Handling And Serving Guest- Making Beverages Product ( Alcohol And Non Alcohol Beverages )- Work As A Bartender- Invent A New Menu And Recipe- Coffe Calibration - Latte Art- Daily And Monthly Inventory- Making A Purchase Request For Stock Up - Quality Control ( Finished Product And Ingredients )- Beverages, Alcohol And Wine Knowledge- Bar Set-up And Preparation Both Coffe And Alcohol- Opening Team

• Leading, Supervise And Coordinate Bar Team• Managed Daily & Montlhly Inventory, Schedule, Stock Opname And Purchase Request• Creating,Inventing And Establish A Beverages Menu And Recipe. • Quality Control Over All Beverages ( Ingridients And Finished Products ) • Bar Set Up• Daily Report And Monthly Report ( Sales By Item{Beverages}, Total Sales, Stock Opname, Loss And Breakage ) • Trained And Maintain Standards Of Bar Operational System ( Standard Operational Procedure, Cleanliness, Safety Awareness And Regulations, Work Ethic And Product Knowledge )

- Handling And Serving Guest- Making Beverages Product ( Alcohol And Non Alcohol Beverages )- Work As A Barista And Bartender- Head Bar Secondhand- Assisting In Bar Scheduling And Costing - Invent A New Menu And Recipe- Using A Synesso MVP Hydra 3 Group Coffee Machine- Using An Imported International Coffee Beans ( Illy Coffee Beans )- Coffe Calibration ( Italian Espresso )- Latte Art- Daily And Monthly Inventory- Making A Purchase Request For Stock Up ( Octopus System )- Quality Control ( Finished Product And Ingredients )- Basic Alcohol And Wine Knowledge- Bar Set-up And Preparation Both Coffe And Alcohol- Daily Report ( Sales By Item And Total Sales )- Opening Team

- Handling And Serving Guests- Cashier ( Moka System )- Making Beverages Product ( Coffee & Other Beverages )- Work As Barista ( Cashier And Server Included )- Coffe Calibration- Using Multiple Indonesian Blend Coffee Beans- Bar Set-up And Preparation- Weekly And Monthly Inventory- Latte Art- Opening Team

- Handling Guests From All Over The World- Handling Check I/O (VHP System)- Preparing Expected Arrivals And Expected Departure- Answering Call From Guests Inside Or Outside Of The Hotel(Room Service& Guest Service)-Assist Human Resources Manager-Preparing And Handling Breakfast,Lunch And Dinner-Handling And Making Beverages Product-Trained As Assistant Human Resources Manager,Front Desk Agent,And Food Beverages Service (Waiter, Barista, Bartender)