Chef De Rang
Current- fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures;- monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service- act to enhance a flawless service and anticipate Guests’ needs;- establish and maintain good relationships with all Guests and handle requests and enquiries;- coordinate and monitor Commis de Rang.