Dining Room Manager
CurrentDevelops personal growth opportunities. Explains objectives, identifies and evaluates trends and options, chooses a course of action, and evaluates outcomes. Directed, and trained employees ages 14-45. Stimulate new ideas, resulting in exceeding sales goals by 200% since COVID-19. Lead staff through detailed tasks and evaluates performance. Analyze sales data using Microsoft Excel. Assess customer needs based on current objectives, supply and demand, and seasonable variables. Collaborated with thesales and marketing team leaders to determine best products to promote or withdraw.