Sayed Abdelaal Email & Phone Number

Western Region

• Handling all the daily operation (03 mess halls dining 2000 pax 03 meals daily)• 03 laundries for all the camp residents• Define and clarify project scope• Develop the project plan• Develop the project schedule• Develop policies and procedures to support the achievement of the project objectives• Determine the organizational structure of the project team• Identify roles and positions• Identify services to be provided by external companies• Staff Setting… Show more • Handling all the daily operation (03 mess halls dining 2000 pax 03 meals daily)• 03 laundries for all the camp residents• Define and clarify project scope• Develop the project plan• Develop the project schedule• Develop policies and procedures to support the achievement of the project objectives• Determine the organizational structure of the project team• Identify roles and positions• Identify services to be provided by external companies• Staff Setting team direction• Coordinating activities across different organizational functions• Motivating team members• Assigning work• project positions Defining project baselines• Tracking project progress• Project status reporting• Determining and taking corrective actions Show less

• Handling daily operation such as sandwiches, breakfast, coffee breaks, and daily lunch buffet and dinner events.• Planning and attending VIP events such as Board Meeting, SPE Dinner, and TCM etc.• Ensuring health and safety regulations are strictly observed.• Coordinating the entire operation of the restaurant during scheduled shifts.• Monitoring the quality of the product and service provided.• Planning menus in consultation with chefs for daily lunch buffet and special… Show more • Handling daily operation such as sandwiches, breakfast, coffee breaks, and daily lunch buffet and dinner events.• Planning and attending VIP events such as Board Meeting, SPE Dinner, and TCM etc.• Ensuring health and safety regulations are strictly observed.• Coordinating the entire operation of the restaurant during scheduled shifts.• Monitoring the quality of the product and service provided.• Planning menus in consultation with chefs for daily lunch buffet and special events.• Organizing and monitoring supplies as per respective contracts.• Analyzing and planning restaurant sales levels and profitability.• Controls cost by reviewing portion control and quantities of preparations; minimizing waste; ensuring high quality preparation.• Ensuring that all the daily operation documents are recorded and archived Show less

Al Dhafra Restaurants And Cruise

• Find ways to make the company more productive by providing effective methods in its business operations.• Prepares program budgets, facilitates several programs around the company, controls inventory, handles logistics and interviews and supervises employees.• Know how to handle problems quickly and efficiently.• Provide a work environment that engenders positive energy, creativity and teamwork among employees.• Set rules and procedures for employees to follow.• Represents… Show more • Find ways to make the company more productive by providing effective methods in its business operations.• Prepares program budgets, facilitates several programs around the company, controls inventory, handles logistics and interviews and supervises employees.• Know how to handle problems quickly and efficiently.• Provide a work environment that engenders positive energy, creativity and teamwork among employees.• Set rules and procedures for employees to follow.• Represents the company to discuss various objectives and plans to make its business more successful.• Supervising and evaluating employees and their job performance.• Implementing healthy and safety procedures.• Controlling and monitoring the cost and wastages Show less

Abu Dhabi

Banquet & Catering Head waiter To coordinate the day to day operation with the Banquet service staff in all ways and means to assure the proper service be given to the customers / clients within the guidance of the Director of Banquet Manager and policies of the Sheraton Corporation.• To attend all F&B meeting, will attend other meetings, as necessary as and when required.• As instructed to supervise all functions of all Banquet Department employees and facilities to ensure… Show more Banquet & Catering Head waiter To coordinate the day to day operation with the Banquet service staff in all ways and means to assure the proper service be given to the customers / clients within the guidance of the Director of Banquet Manager and policies of the Sheraton Corporation.• To attend all F&B meeting, will attend other meetings, as necessary as and when required.• As instructed to supervise all functions of all Banquet Department employees and facilities to ensure best service expected by the guest.• To assist the following ongoing basis: Guest satisfaction Quality levels of product and service Staff grooming and hygiene• Checking preparation, presentation, and service of banquet and service products to ensure highest quality at all times.• Uses knowledge of and directs implementation of all banquet personnel job duties Show less

Abu Dhabi

• In-charge of all internal and external Banqueting• Convening all internal banqueting in the hotel such as; wedding parties, meetings, conferences, external festivals at hotels swimming pool and beach.• Convening all kinds of festival parties in Palaces such as breakfast, lunch, and supper for official guests, Ambassadors, media personnel, as well as delegations officially visiting the country.• Convening banqueting at Woman’s’ Association for four years furnishing of all… Show more • In-charge of all internal and external Banqueting• Convening all internal banqueting in the hotel such as; wedding parties, meetings, conferences, external festivals at hotels swimming pool and beach.• Convening all kinds of festival parties in Palaces such as breakfast, lunch, and supper for official guests, Ambassadors, media personnel, as well as delegations officially visiting the country.• Convening banqueting at Woman’s’ Association for four years furnishing of all manes• Convening official and private protocol banqueting• Preparation of meals for the events of cavalry• Convening parties for more than 4000 persons with food.• Supervising more than 60 male an female employees of Banqueting Show less