Manage all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Ensure smooth operation during each shift and address any issues that arise.• Proven experience as a Restaurant Operations Manager or similar managerial role in the foodservice industry.• Strong leadership and team management skills with the ability to motivate and develop staff.• In-depth knowledge of restaurant operations, including financial management, cost control, and inventory management.• Excellent customer service skills with the ability to manage and resolve conflicts effectively.• Knowledge of health, safety, and sanitation regulations and a strong commitment to compliance.• Ability to create and execute marketing strategies and promotions to drive customer engagement.• Financial Management: Develop and manage budgets, control costs, and optimize profitability. Monitor financial performance, analyses sales and revenue reports, and implement strategies to improve results.• Marketing and Promotions: Develop and implement marketing strategies and promotional activities to attract and retain customers. Collaborate with the marketing team to plan and execute events and campaigns.• Vendor Management: Establish and maintain relationships with suppliers and vendors. Negotiate contracts and ensure timely delivery of goods and services.