Operations Manger
Current- Manage all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Ensure smooth operation during each shift and address any issues that arise.
- Proven experience as a Restaurant Operations Manager or similar managerial role in the foodservice industry.
- Strong leadership and team management skills with the ability to motivate and develop staff.
- In-depth knowledge of restaurant operations, including financial management, cost control, and inventory management.
- Excellent customer service skills with the ability to manage and resolve conflicts effectively.
- Knowledge of health, safety, and sanitation regulations and a strong commitment to compliance.