Managing staff timing giving orders to suppliers on daily and weekly bases looking store to be manage all the requiring needs are available checking the goods and bills after vendors supply the goods . Checking the sanitation of salad veg checking the cleaning of kitchen dining tea juice point . Checking the cuisines to be prepared occuring to menu check special dish of the day • Checking daily market prices and products looking for counter cash managing & daily • Expenses looking for demand and complain and satisfication of customers looking for wastage of kitchen and daily need. Checking dining and tables during rush hours each customer and table have to be serve completely and on proper way asking from customer for complaints And opinions. Discussing with cook for daily changes of dishes specially veg looking to equipment maintaince and grace trap looking the counter in time of closing to know the expenses and sale of the day 1

I’ve been part of Different companies Environment and offices.. Cetena group of companies in Kabul Afghanistan. Work as multiple tasks holder as sales team leader for my property. Where we deal in properties for lease rent sale to find customer for the landlord . and find property as customers demand make deal between both parties finalize the deal. Transfer all documents legally and transfer the cash. Give all report to the office. Follow up thesalesteam for daily activities & performance. Outside survey in areas satisfaction or facing any problem through phone and survey the market.. Part of logistic for marketing bringing customers making them comfortable and confidence for their goods to be delivered and providing the goods on exact time and place with 100% safety. And retuning with and satisfaction of customer. Being part for sales and marketing for beverage 28 white and 28 black enargy drinks going to market meeting with whole dealer and retail sales to promote the product and make the product one of the demanding energy drink of the area Working as general manager with saif groups of restaurants. Managing staff timing giving orders to suppliers on daily and weekly bases looking store to be manage all the requiring needs are available checking the goods and bills after vendors supply the goods . Checking the sanitation of salad veg checking the cleaning of kitchen dining tea juice pointChecking daily market prices and products looking for counter cash managing daily Expenses looking for demand. looking for wastage and daily need of kitchen Checking dining and tables in rush hours. customers served properly.Asking customer opinions and satisfaction.looking all the equipment to be ready for use checking grace trap. Exhausts hoods cleaned and service on exact date checking Fridge. Freezer. Chiller Bain Marie temperature to be fixed .checking closing of counter to know sales

Managing staff timing giving orders to suppliers on daily and weekly bases looking store to be manage all the requiring needs are available checking the goods and bills after vendors supply the goods . Checking the sanitation of salad veg checking the cleaning of kitchen dining tea juice point . Checking the cuisines to be prepared occuring to menu check special dish of the day • Checking daily market prices and products looking for counter cash managing & daily • Expenses looking for demand and complain and satisfication of customers looking for wastage of kitchen and daily need. Checking dining and tables during rush hours each customer and table have to be serve completely and on proper way asking from customer for complaints And opinions. Discussing with cook for daily changes of dishes specially veg looking to equipment maintaince and grace trap looking the counter in time of closing to know the expenses and sale of the day 1