● Perform solo penetration tests on web applications and networkinfrastructure, identifying and documenting vulnerabilities to enhanceclient security.● Run vulnerability scans and manual tests, tailoring the approach toclient needs and uncovering key security issues for immediateremediation.● Leverage tools like Burp Suite, Nmap, and Metasploit to performcomprehensive assessments, gaining practical experience inidentifying and exploiting vulnerabilities.● Prepare detailed reports for the client, translating technical findingsinto clear, actionable recommendations supporting securityimprovements.

Performed regular penetration testing to identify vulnerabilities,providing actionable insights to strengthen network and applicationsecurity.● Supported red team activities by evaluating network defenses andhelping uncover security gaps to enhance threat detection and responsecapabilities.● Regularly updated security protocols and conducted system audits,contributing to the organization's proactive cybersecurity posture.

•Manage, monitor, and review business operations•Maintain positive client relationships•Review and oversee all financial activities, performance, and documentation

• Ensuring all safety procedures are followed for COV-19.• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications.• Helping guests choose menu items or guiding them through drink options.• Taking orders and making guests feel taken care of during their time at the restaurant or event.• Keeping the bar stocked and clean.• Providing friendly and attentive service.• Adhering to company standards for serving alcoholic beverages.• Accepting payment from clients.

• Handling Instagram account, post and customer services• Planning digital marketing campaigns across multiple channels• Creating and publishing written and visual content to support marketing initiatives,• Optimizing our marketing funnels to improve performance, • Communicate our results to company leaders.

• Responsible for establishing budgets and sales forecasts.• Invoice customers, collect overdue accounts, keep the accounting system up to date and reconcile bank statements.• Communicate the vision and mission so that customers and the world understand.• Responsible for carrying out daily operations.• Go on sales calls and help close sales.• Involved in marketing, including establishing campaigns, placing ads, doing email marketing, and social media marketing.• Responsible for the overall customer service experience.

• Specialized in offering administrative services to clients from a remote location, usually my home office.• Scheduling appointments, making phone calls, making travel arrangements, and managing email accounts.• Specialized in offering graphic design, blog writing, bookkeeping, social media, and marketing services.• Flexibility to contract for just the services they need.• Compiling, verifying the accuracy and sorting information to prepare source data for computer entry.• Reviewing data for deficiencies or errors, correcting any incompatibilities, and checking output.• Entering customer and account data from source documents within time limits.

• Hire, train, and supervise restaurant employees• Create staff schedule to ensure appropriate staffing• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary• Address customer needs, comments, and complaints• Process payroll and maintain all relevant records• Ensure all employees are working within outlined operating standards

• Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.• Hiring and training staff to provide excellent service to patrons.• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.• Setting and enforcing quality and safety controls.• Planning and taking part in promotional events.• Working with diverse personalities both on the staff and patrons.• Maintaining a fun, safe atmosphere for patrons.

• Ensuring all safety procedures are followed for COV-19.• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications.• Helping guests choose menu items or guiding them through drink options.• Taking orders and making guests feel taken care of during their time at the restaurant or event.• Keeping the bar stocked and clean.• Providing friendly and attentive service.• Adhering to company standards for serving alcoholic beverages.• Accepting payment from clients.